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Funny Necklace By Takayuki Fukusawa

Fukusawa Takayuki is a Japanese designer, whose life’s goal is to brighten up the people's mood through his creations. His latest project sure does the job. In this project he created a number of figurine-pendants called the “Tanima Diver”. When worn by a woman with full breasts, it looks like the figurine is making a dive into her cleavage. Though only the most outgoing of girls will allow herself to wear such a necklace, it will surely bring a wide smile to the face of any man. (Photo by Takayuki Fukusawa)
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18 Nov 2014 11:10:00
Body Art Illusions by Chooo-San

Using acrylic paint, 19-year old Japanese student and artist Chooo-San has transformed the bodies of herself and a handful of lucky volunteers into ones that appear to be from another planet. Bored with technology, she wanted to see how far she could go with creating eye-catching illusions in the real world, rather than relying on programs like Photoshop.

SEE ALSO: «A frightening-realistic Body Art by Chooo-San»

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22 Oct 2012 09:12:00
Human Dolls: Anastasiya Shpagina with Valeria Lukyanova. (Photo by Anastasiya Shpagina & Valeria Lukyanova)

“Anastasiya Shpagina is one of the famous women who have transformed themselves into looking like human dolls. Hailing from Ukraine, 19-year-old Anastasiya Shpagina always loved Japanese cartoon characters, and has dreamed of becoming a living doll that appears in animes. She transformed her look into something that can be seen in the pages of a manga book”.

Photo: “Human Anime Doll” Anastasiya Shpagina (R) with “Human Barbie Doll” Valeria Lukyanova. (Photo by Anastasiya Shpagina & Valeria Lukyanova)
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15 Dec 2012 10:46:00
Sakura and Kazuhiro, Tokyo, 2015. Kazuhiro is a tattoo artist and Sakura is a photographer. They love cooking, live with their dog and two cats and each have the date of their wedding tattooed to their ring fingers. (Photo by Mami Kiyoshi/Galerie Annie Gabrielli/The Guardian)

Japanese artist Mami Kiyoshi has spent 15 years creating vivid portraits of people surrounded by their belongings – from wine bottles and violins to the odd stray pet. Mami Kiyoshi’s ongoing series “New Reading Portraits” is, in part, a nod to the mise-en-scène found in traditional woodcut printing. Here: Sakura and Kazuhiro, Tokyo, 2015. (Photo by Mami Kiyoshi/Galerie Annie Gabrielli/The Guardian)
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04 Aug 2017 08:48:00
A quake-resistant dome house decorated with Japan's popular “Kumamon” bear character is pictured at the Aso Farm Land resort in Aso, Japan on November 6, 2017. (Photo by Kim Kyung-Hoon/Reuters)

A quake-resistant dome house decorated with Japan's popular “Kumamon” bear character is pictured at the Aso Farm Land resort in Aso, Japan on November 6, 2017. Cabins modelled after Japanese sweets and made from polystyrene foam withstood last year's deadly earthquakes in Kumamoto prefecture. (Photo by Kim Kyung-Hoon/Reuters)
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09 Nov 2017 05:18:00
Latefat Alao, 56, a ethnic Yoruba Muslim woman, waits for customers in front of her in Beere market in Ibadan, southwest Nigeria, January 29, 2015. Much of the grain and wheat traders like Alao sell comes from the north and Boko Haram's campaign has negatively affected farmers and food markets. (Photo by Akintunde Akinleye/Reuters)

Latefat Alao, 56, a ethnic Yoruba Muslim woman, waits for customers in front of her in Beere market in Ibadan, southwest Nigeria, January 29, 2015. Much of the grain and wheat traders like Alao sell comes from the north and Boko Haram's campaign has negatively affected farmers and food markets. Reuters photographer Akintunde Akinleye photographed Nigerians and asked them about their views on the elections as well as their hopes and concerns for the country. (Photo by Akintunde Akinleye/Reuters)
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12 Feb 2015 12:44:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00
Members of the Legio X Fretensis (Malta) re-enactment group take part in a display of ancient Roman army life at Fort Rinella in Kalkara, outside Valletta, March 22, 2015. The event “Romanus”, organised by the Malta Heritage Trust, consisted of talks, hands-on displays, static exhibitions of weapons and equipment, food and wine tasting and large-scale re-enactments depicting different forms of Roman warfare in the field. (Photo by Darrin Zammit Lupi/Reuters)

Members of the Legio X Fretensis (Malta) re-enactment group take part in a display of ancient Roman army life at Fort Rinella in Kalkara, outside Valletta, March 22, 2015. The event “Romanus”, organised by the Malta Heritage Trust, consisted of talks, hands-on displays, static exhibitions of weapons and equipment, food and wine tasting and large-scale re-enactments depicting different forms of Roman warfare in the field. (Photo by Darrin Zammit Lupi/Reuters)
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23 Mar 2015 10:20:00