Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

A woman in Kimono poses for photos in front of mimosa and cherry blossom trees in Tokyo on March 8, 2024. (Photo by Yuichi Yamazaki/AFP Photo)

An undated handout photo obtained on May 14, 2022, from Khartoum's Marshall Nature Reserve for exotic birds, shows a visitor posing for pictures with some of the protected birds in the capital Khartoum. Tucked away east of Sudan's capital Khartoum, a sanctuary of lush green vegetation has been a haven for dozens of exotic birds from far and wide. (Photo by Khartoum Marshall Nature Reserve/AFP Photo)

A volunteer holds the peak of a flamingo chick after it was fitted with an identity ring at a lagoon in the Fuente de Piedra natural reserve near Malaga, southern Spain, July 30, 2022. (Photo by Jon Nazca/Reuters)

A visitor holds up her toy bunny to the aquarium glass in front of Aurora the Russian polar bear at the Sao Paulo Aquarium in Sao Paulo, Brazil, Thursday, April 16, 2015. (Photo by Andre Penner/AP Photo)

Mosha, the elephant that was injured by a landmine, has her prosthetic leg attached at the Friends of the Asian Elephant Foundation in Lampang, Thailand, June 29, 2016. Mosha was 7 months old when she stepped on a land mine near Thailand’s border with Myanmar and lost a front leg. That was a decade ago... (Photo by Athit Perawongmetha/Reuters)

Believers of the Legio Maria of African Church Mission covered in mud, attend a procession as part of their Christmas Mass near Ugunja, in Siaya County, Kenya on December 25, 2022. (Photo by Thomas Mukoya/Reuters)

Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.