A devotee of the Chinese shrine of Kathu Shrine, pierces his cheeks with umbrellas during a procession of Vegetarian Festival on October 4, 2011 in Phuket, Thailand. Ritual Vegetarianism in Phuket Island traces it roots back to the early 1800's. The festival begins on the first evening of the ninth lunar month and lasts for nine days. Participants in the festival perform acts of body piercing as a means of shifting evil spirits from individuals onto themselves and bring the community good luck. (Photo by Athit Perawongmetha/Getty Images)

In this picture taken on October 28, 2017, former Japanese p*rn star Mana Izumi checks her new tattoo at a tattoo studio in Tsurugashima, Saitama prefecture. Tattoos still provoke deep-rooted suspicion in Japan as the country prepares to host the 2020 Tokyo Olympics. People with body ink are refused entry to public swimming pools, bathing spots, beaches and often gyms, while visible body art can be harmful to job prospects. (Photo by Behrouz Mehri/AFP Photo)

A Gnawa traditional group performs in the city of Essaouira on December 14, 2019, to celebrate the decision of adding the Gnawa culture to UNESCO's list of Intangible Cultural Heritage of Humanity. Gnawa culture, a centuries-old Moroccan practice rooted in music, African rituals and Sufi traditions, was added to UNESCO's list of Intangible Cultural Heritage of Humanity earlier in the week. Gnawa refers to a “set of musical productions, fraternal practices and therapeutic rituals where the secular mixes with the sacred”, according to the nomination submitted by Morocco. Often dressed in colourful outfits, Gnawa musicians play the guenbri, a type of lute with three strings, accompanied by steel castanets called krakebs. (Photo by Fadel Senna/AFP Photo)

An Afghan refugee family stands by trucks loaded with their belongings as they wait to go back to Afghanistan with others, at the United Nations High Commissioner for Refugees (UNHCR) office on the outskirts of Peshawar February 13, 2015. Afghan immigrants ordered out of Pakistan in what officials say is a bid to root out militants are, some analysts say, scapegoats being used to distract attention from the authorities' failure to end violence. (Photo by Fayaz Aziz/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

“Entwined Lives”. Tim Laman, US Winner, Wildlife photographer of the year. A young male orangutan makes the 30-metre climb up the thickest root of the strangler fig high above the canopy in Gunung Palung national park, one of the few protected orangutan strongholds in Indonesian Borneo. Laman had to do three days of climbing to position several GoPro cameras that he could trigger remotely. This shot was the one he had long visualised, looking down on the orangutan within its forest home. (Photo by Tim Laman/2016 Wildlife Photographer of the Year)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Auxiliary Territorial Service (ATS) plotters at work at Coastal Artillery Headquarters in Dover, December 1942. The Auxiliary Territorial Service was the women's branch of the British Army during the Second World War. It was formed on 9 September 1938, initially as a women's voluntary service, and existed until 1 February 1949, when it was merged into the Women's Royal Army Corps. The ATS had its roots in the Women's Auxiliary Army Corps (WAAC), which was formed in 1917 as a voluntary service. During the First World War its members served in a number of jobs including clerks, cooks, telephonists and waitresses. The WAAC was disbanded after four years in 1921. (Photo by Ted Dearberg/IWM/PA Wire)