Edinburgh-based physicist-turned-web-designer Tom Beddard was inspired by geometry to create these virtual Fabergé fractals – made up of self-repeating patterns, so that structures within the object resemble the whole. “Within a 3D fractal, there is infinite detail”, says Beddard, 37. “The closer you zoom in, the more structure is revealed”. Beddard rendered the fractals using WebGL, a technology used to animate 3D scenes in a browser.

Brazilians celebrate at the annual New Year's Eve beach party on December 31, 2011 for the Copacabana Reveillon in Rio De Janeiro, Brazil. (Photo by Konrad Fiedler/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Year of the Rabbit celebration's in Dublin, Ireland on January 29, 2023: Wang Zhi Ning during her Peking Opera Solo performance. (Photo by Nick Bradshaw/The Irish Times)

Festival goers on the first day of the Glastonbury Festival at Worthy Farm in Somerset, Britain on June 26, 2019. Glastonbury Festival of Contemporary Performing Arts is a five-day festival of contemporary performing arts that takes place in Pilton, Somerset, west England, from 26 to 30 June 2019. (Photo by Yui Mok/PA Images via Getty Images)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)