Three elephant seals put on a show in Roie Galitz's “Three Tanors”, taken on January 7, 2016 in South Georgia Island. The Comedy Wildlife Photography Awards are in full swing, so check out some of the fierce competitors jostling for the top prize this year. Photographers Paul Joynson-Hicks MBE and Tom Sullam founded the awards to spotlight wildlife conservation efforts and to inject some humour into the world of wildlife photography. (Photo by Roie Galitz/CWPA/Barcroft Images)

Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. Egypt's hard currency crisis and competition from modern factories in Asia and at home threaten one of the last dye workshops in Egypt. But one of its owners takes comfort in the trade's ancient resilience. Mohamed Mostafa boasts that the profession dates back 3,000 years, so it can survive anything. (Photo by Amr Abdallah Dalsh/Reuters)

A staff member removes a coffin from a room of the “Corpse Hotel” in Kawasaki, Japan, April 20, 2016. Many so-called corpse hotels have emerged as a flourishing business in the city following a crunch in crematoriums. Families can rent a room in Sousou on a daily charge of 9,000 Japanese yen (£58, €74, $84) to keep the body of the deceased relative for up to four days until they find a crematorium. (Photo by Thomas Peter/Reuters)

An African giant pouched rat sniffs for traces of landmine explosives at APOPO's training facility in Morogoro on June 17, 2016. APOPO trains the rats to detect both tuberculosis and landmines at its facility. Every year landmines kill or maim thousands of people worldwide. The trained rats sniff for explosive and so are able to detect the presence of landmines far faster than conventional methods which involve metal detection. (Photo by Carl De Souza/AFP Photo)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

There are not many sculptures in the world that were purposely made to be grotesque, especially on such a large scale. Thus, a Hungarian artist Ervin Loránth Hervé has apparently decided that there isn’t enough horror in this world and created the Feltépve – a sculpture of a stone giant ripping apart the earth in order to break free. However, when we look from another perspective this sculpture might depict a grouchy giant trying to cover himself with a blanket of earth so that everyone would leave him alone. The latter interpretation of this sculpture was probably not intended by the sculptor; however, the way the arms of the giant are positioned makes it look as if it was truly the case.

A tea garden worker plucks tea leaves inside Aideobarie Tea Estate in Jorhat in Assam, India, April 21, 2015. Unrest is brewing among Assam's so-called Tea Tribes as changing weather patterns upset the economics of the industry. Scientists say climate change is to blame for uneven rainfall that is cutting yields and lifting costs for tea firms. (Photo by Ahmad Masood/Reuters)

Italian artist Marcello Barenghi draws incredibly realistic everyday objects that appear almost three dimensional with the help of colored pencils and occasional enhancements using markers or watercolor. Each work appears ever so slightly stylized which I think sets these apart from similar hyperrealistic drawings that are meant to ‘trick’ a viewer. If you want to see more, Barenghi runs a YouTube channel where he documents the process of almost every drawing.