Bronze whaler shark (Carcharhinus brachyurus), caught in traditional seine net and released by fisherman, Muizenberg beach, Cape Town, South Africa on October 11, 2016. Action shots have captured fishermen trying to free a potentially deadly Bronze Whaler shark who was caught in their nets. The incredible images show the eight-foot-long 500-pound predator lunging its mouth towards the fishermen who are desperately trying to pull it back into the safety of the sea by its tail. Eventually they succeeded. (Photo by Chris and Monique Fallows/NPL)

A man carries his dog as he prays during Vesak Day, an annual celebration of Buddha's birth, enlightenment and death, at Wat Yai Chai Mongkhon temple in Ayutthaya, Thailand, May 10, 2017. (Photo by Athit Perawongmetha/Reuters)

Riot security forces clash with demonstrators as a motorcycle is set on fire during a protest against Venezuelan President Nicolas Maduro's government in San Cristobal, Venezuela May 29, 2017. (Photo by Carlos Eduardo Ramirez/Reuters)

A boy wearing a dress-up costume to mark the upcoming Jewish holiday of Purim, which is a celebration of the Jews' salvation from genocide in ancient Persia, walks on a street in the ultra-Orthodox Jewish neighbourhood of Mea Shearim in Jerusalem on February 24, 2021. (Photo by Ammar Awad/Reuters)

Pangolins in Crisis: Brent Stirton, South Africa; 1st place, Natural world and wildlife. “Pangolins are the world’s most illegally trafficked mammals, with an estimated one million trafficked to Asia in the last 10 years. Their scales are used in traditional Chinese and Vietnamese medicine, and their meat is sold as a high-priced delicacy. As a result, pangolins are listed as critically endangered and anyone who trades or consumes them is breaking the law. This body of work exposes the trade, while exploring aspects of illegality and celebrating the people who are trying to save these animals”. (Photo by Brent Stirton/Sony World Photography Awards 2020)

Yan Mengjie sits on a boat as she poses for photos near Erhai Lake in Dali Bai Autonomous Prefecture, Yunnan province, China on June 16, 2019. Erhai is one of China's biggest freshwater lakes and a backdrop to the city of Dali, which drew 47 million visitors last year, more than triple the number in 2010. Hotels and homestays have sprung up along a 31-mile (50-km) stretch of lakeside road to accommodate tourists. But officials ordered some hotels demolished after President Xi Jinping during a 2015 visit called for the lake to be protected. (Photo by Tingshu Wang/Reuters)

Twenty-four-year-old Maryam Aghayee makes hyper-realistic baby dolls acting as surrogates for some Iranian families who are apprehensive of having more children. “It has been about three or four months since I started this work”, says Maryam in Tehran, Iran on October 7, 2020. “After making my second doll, many orders have been coming in. The second doll was much more realistic than the previous one. After making my second doll, I said that from now on I can take customer orders. I did not intend to start a business from the beginning because it was a hobby, but after the second doll, the demand for these kinds of dolls increased, customers want to have such dolls”. (Photo by Majid Asgaripour/WANA (West Asia News Agency) via Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)