Loading...
Done
Cattle are the most important way of livelihood for the Karamojong: they provide milk, meat, blood and money when sold, Karamoja, Uganda, February 2017. (Photo by Sumy Sadurni/Barcroft Images)

Cattle are the most important way of livelihood for the Karamojong: they provide milk, meat, blood and money when sold, Karamoja, Uganda, February 2017. (Photo by Sumy Sadurni/Barcroft Images)
Details
17 Feb 2017 00:02:00
Sheep stand on a dyke as clouds cover the sky over Tossens, northern Germany, on September 2, 2019. (Photo by Mohssen Assanimoghaddam/dpa/AFP Photo)

Sheep stand on a dyke as clouds cover the sky over Tossens, northern Germany, on September 2, 2019. (Photo by Mohssen Assanimoghaddam/dpa/AFP Photo)
Details
24 Dec 2022 03:55:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
Details
21 Jul 2014 11:02:00
“The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)
Details
24 Oct 2017 08:20:00
An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)
Details
29 May 2016 09:41:00
English actress Florence Pugh celebrates her 26th birthday in the “best f--king party shoe” on January 3, 2022. (Photo by Instagram/Florence Pugh)

English actress Florence Pugh celebrates her 26th birthday in the “best f--king party shoe” on January 3, 2022. (Photo by Instagram/Florence Pugh)
Details
09 Jan 2022 05:13:00
Teyana Taylor attends the CFDA Fashion Awards at the Brooklyn Museum of Art on June 03, 2019 in New York City. (Photo by Dimitrios Kambouris/Getty Images)

Teyana Taylor attends the CFDA Fashion Awards at the Brooklyn Museum of Art on June 03, 2019 in New York City. (Photo by Dimitrios Kambouris/Getty Images)
Details
05 Jun 2019 00:01:00
Wonderful Food Maps By Henry Hargreaves And Caitlin Levin

Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.
Details
14 Aug 2014 10:21:00