Parade participants during the traditional “Masopust Carnival” festival on February 13, 2018 in Roztoky near Prague, Czech Republic. Known as Masopust (literally, “giving up meat”), the festival was traditionally the last chance to eat and drink in excess before the austerity of Lent. (Photo by Margot Buff/RFE/RL)

Best portfolio winner. Roseate Spoonbill, Platalea ajaja, by Petr Bambousek, Czech Republic. (Photo by Petr Bambousek/2018 Bird Photographer of the Year)

A cat sits in the flooding waters from Hurricane Matthew in downtown Nichols, South Carolina, October 10, 2016. (Photo by Randall Hill/Reuters)

Women take photos on Lake Salt, which is on the UNESCO World Heritage Tentative List, during the sunset in Ankara, Turkiye on July 3, 2023. Lake Salt, which is one of the important wetlands of Turkiye and is of great importance for the protection of biological diversity in our country, also attracts the attention of visitors. (Photo by Aytac Unal/Anadolu Agency via Getty Images)

Sabine Marcelis stands beside her project “RA” during The Edition III at Pyramids of Giza, in front of the Great Pyramids of Giza, on the outskirts of Cairo, Egypt on October 26, 2023. (Photo by Mohamed Abd El Ghany/Reuters)

A dragon dance performer greets a traveler from China at the Ninoy Aquino International Airport, in Pasay City, Metro Manila, Philippines on January 24, 2023. (Photo by Lisa Marie David/Reuters)

In this Thursday, April 13, 2017, picture entertainers wearing rabbit costumes speak at a fair in Bucharest, Romania. Ahead of Easter, celebrated by both Orthodox and Catholic believers on April 16 processions of priests clad in golden robes carrying foliage on Palm Sunday in a recreation of Jesus' ride into Jerusalem, mixed with more commercial flavored celebrations like an Easter fair outside the giant palace built by late Communist leader Nicolae Ceausescu where entertainers strutted around wearing giant rabbit heads. (Photo by Vadim Ghirda/AP Photo)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)