A British couple drink hot chocolate at Chillout cafe in Dubai May 12, 2013. Chillout, owned by UAE's Sharaf Group, is the first ice lounge in the Middle East, with temperatures set at –6 degrees Celsius (21 degrees Farenheit). The cafe, with its illuminated interiors, curtains, paintings and seating arrangements, is all made of carved ice and frozen sculptures. (Photo by Ahmed Jadallah/Reuters)

Pfc. Remy Bouchard swaps a cigarette for an egg with a French Orphan near La Haye Du Puits, France on July 18, 1944, which was captured by American forces. The boy is only twelve years old. (Photo by Hugh Broderick/AP Photo)

Arctic treasure by Sergey Gorshkov (Russia). An arctic fox carries its egg trophy from a raid on a snow goose nest and heads for a suitable burial spot. Finalist 2017, Animal Portraits. (Photo by Sergey Gorshkov/2017 Wildlife Photographer of the Year)

Sharon Beals is a San Francisco based photographer who has photographed nest and eggs specimens collected over the last two centuries at The California Academy of Sciences, The Museum of Vertebrate Zoology, and The Western Foundation of Vertebrate Zoology. While few nests are collected today, these nests and eggs are used for research, providing important information about their builder’s habitats, DNA, diseases and other survival issues.

Dressed in folk costumes, young women decorate a tree with painted Easter eggs in Dombrad, Hungary, Monday, April 5, 2021. (Photo by Attila Balazs/MTI via AP Photo)

The summit of one of Europe's tallest mountains glows like the flame of a candle as the sun rises on a clear morning. The Matterhorn, famous for appearing on bars of Toblerone chocolate bars, reflects the vivid orange light at 5.37am. (Photo by Margarethe Jaeger/Solent News & Photo Agency)

A sun bear is offered chocolate by a visitor in its enclosure at a zoo in Bandung on January 18, 2017. Animal rights activists on January 18 demanded the closure of an Indonesian zoo after skeletal sun bears were pictured begging for food from visitors and eating their own dung. (Photo by Timur Matahari/AFP Photo)

An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)