A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

A Hot air balloon is seen at the Cup Hot Air event during the Air Sports festival titled “70 Years of Peaceful Sky” in Minsk, Belarus July 18, 2015. (Photo by Vasily Fedosenko/Reuters)

A performer is covered in chocolate sauce at the Notting Hill Carnival on August 28, 2011 in London, England. The annual carnival, which is the largest of it's kind in Europe and is expected to attract around 1 million revellers, has taken place every August Bank Holiday since 1966. (Photo by Oli Scarff/Getty Images)

In this aerial photo taken on March 28, 2019 a hot air balloon flies over Putrajaya during the international hot air balloon festival in Putrajaya, Malaysia. (Photo by Mohd Rasfan/AFP Photo)

A woman poses for photographs with traditional side dish Kimchi during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. Kimchi made with cabbage, other vegetables and chili sauce and kimchi is the most popular traditional food in Korea. (Photo by Kim Hong-Ji/Reuters)