A youngster with the Miami Seaquarium Spring Break Campers group gets a chance to touch one of two loggerhead sea turtles that are prepared to be released back into the wild at Bill Baggs Cape Florida State Park after undergoing rehabilitation at Miami Seaquarium March 13, 2012 in Key Biscayne, Florida. (Photo by Joe Raedle/Getty Images)

Jensen a two-year-old False Map turtle, from the Mississippi River, gets used to his new home at Blackpool Sea Life Centre on February 13, 2012 in Blackpool, England. (Photo by Christopher Furlong/Getty Images)

Ellesse Janda welcomes a spring rainbow at Cresswell in Northumberland, United Kingdom on March 17, 2023. (Photo by Ian Sproat/Picture Exclusive)

Gray whale feeding at the surface and showing it's baleen. (Photo by Christopher Swann/Biosphoto)

A flock of Adjutants storks sit on a garbage dump at Borgaon in Guwahati, Assam, India, 17 October 2019. Wildlife activists and environmentalists have protested in the past for shifting the garbage dump to another site since it is situated near the Deepor Beel Bird Sanctuary. (Photo by EPA/EFE/Stringer)

An initiate sprays out his fan as he enjoys the view from atop his father's shoulders during the ceremony in Mae Hong Son, Thailand, April 2016. (Photo by Claudio Sieber/Barcroft Images)

Models pose in designs from May Quant's collection on a street in London, England, on October 16, 1969. Grania, left, wears the "Shimmy Shimmy," a white rayon dress over matching pants with a shawl. Baba, center, wears "Razzamatazz," a jumpsuit featuring plastic sequins in blue, silver and red on nylon. Linda wears "Muffit," a pink minidress with an old English style floppy mobcap. (Photo by AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)