Well before Corey Arnold ever thought about photography, he fished. As a child, he dressed as a fisherman for four consecutive Halloweens, and once brought a dead 3-foot Mako shark to school for show-and-tell. He knew he wanted to be a professional fisherman, even if he didn’t understand what that actually meant.

Touching and dramatic portraits and landscape shots have won prizes at Australia's prestigious photography prize. Photo: Winner of the NSW (New South Wales) prize: Peter Solness said: “I wanted to re-imagine the lost waterways, so I got my light-painting tools to work. In this image, water is being released from the top of the historic Centennial Park No. 2 Reservoir, which was built in 1925 and holds 90 megalitres of water. After 89 years of incarceration these waters now run free!”. (Photo by Peter Solness/Head On)

A model has makeup applied backstage prior to Lebanese designer Zuhair Murad fashion show held during the Haute Couture Fall/Winter 2014-2015 fashion collections in Paris July 10, 2014. (Photo by Philippe Wojazer/Reuters)

Armed with only paper, graphite and coloured pencils – plus his vivid imagination – the artist creates remarkable drawings that leap from the page when photographed. The 32-year-old, from Alkmaar in Holland, began experimenting with anamorphic 3D drawing five years ago. Photo: Ramon Bruin’s 3D illustration of two twins drawing each other. (Photo by Ramon Bruin/Medavia)

“Anne Sudworth is a British artist internationally known for her paintings of magical trees and haunting moonlit landscapes”. – Wikipedia. Photo: Anne Sudworth – “Gowrim Idhree”.

Russian President Vladimir Putin, center, uses a binocular, as Defense Minister Sergei Shoigu, left, and chief of Russia's military's General Staff Valery Gerasimov, right, observe military exercises near the Baikal Lake on Wednesday, July 17, 2013. (Photo by Alexei Nikolsky/AP Photo/RIA Novosti/Presidential Press Service)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)