A Cambodian villager rides a buffalo during the Pchum Ben festival, the festival of death, at Vihear Suor village in Kandal province on October 1, 2016. Thousands of Cambodians descended on the small village northeast of the capital on October 1 to cheer on the annual water buffalo race that marks the end of the 15-day festival for the dead. (Photo by Chor Sokunthea/AFP Photo)

Woman taunts naked man. (Photo by riskms/Getty Images)

“Danger in the mud” – a crocodile at Mana Pools National Park, Zimbabwe. The grand prize winner. (Photo by Jens Cullmann/World Nature Photography Awards 2022)

The aurora borealis, or the northern lights occur over Derwentwater, near Keswick, England, Thursday October 8, 2015. The northern lights are the result of collisions between gaseous particles in the Earth's atmosphere with charged particles released from the sun. (Photo by Owen Humphreys/PA Wire via AP Photo)

Atmosphere at the 84th Annual Hollywood Christmas Parade held at The Roosevelt Hotel on November 29, 2015 in Hollywood, California. (Photo by Zuma Wire/Rex Shutterstock)

Goats climb on students during a yoga class with eight students and five goats at Jenness Farm in Nottingham, New Hampshire, U.S. on May 18, 2017. Tucked away in a wooded corner of southern New Hampshire, Jenness Farm is the latest small U.S. agricultural operation to cash in on the social media-driven trend, in which yoga enthusiasts practice moves like the cat pose and bridge pose while goats climb around and sometimes on them. (Photo by Brian Snyder/Reuters)

Impala pictured in the Kruger National Park on December 7, 2007 in Mpumalanga, South Africa. (Photo by Warren Little/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)