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Rob, a British man in his late 20's in Magaluf, Majorca on his stag party, kisses a participant in a wet t-shirt competition hosted at Mambo's Terrace on June 28, 2013. (Photo by Peter Dench/Getty Images Reportage)

Rob, a British man in his late 20's in Magaluf, Majorca on his stag party, kisses a participant in a wet t-shirt competition hosted at Mambo's Terrace on June 28, 2013. (Photo by Peter Dench/Getty Images Reportage)
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31 Jan 2018 05:53:00
The finished photochromes were produced using at least six different tint stones, although many more were often used. Here: Street food in the Strada del Porto in Naples, Italy, 1899. (Photo by Swiss Camera Museum/The Guardian)

Photochromes are vibrant and nuanced prints hand-coloured from black-and-white negatives. Created using a process pioneered in the 1880s, these images offer a fascinating insight into the world when colour photography was still in its infancy. A Tour of the World in Photochromes is at the Swiss Camera Museum, Vevey, until 21 August. Here: Street food in the Strada del Porto in Naples, Italy, 1899. (Photo by Swiss Camera Museum/The Guardian)
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07 Jul 2016 10:56:00
Winner. “I took this picture of a woman in traditional clothing in Cartagena, Colombia”. PAUL GOLDSTEIN, JUDGE: “The blaze of colour from every angle, the boldness of the picture, taken from behind, which gives it so much more allure and frankly a superb get up. Did I mention the colours? Oh, and that looks suspiciously like a Nokia”. (Photo by Stanislav Shmelev/The Guardian)

Winner. “I took this picture of a woman in traditional clothing in Cartagena, Colombia”. PAUL GOLDSTEIN, JUDGE: “The blaze of colour from every angle, the boldness of the picture, taken from behind, which gives it so much more allure and frankly a superb get up. Did I mention the colours? Oh, and that looks suspiciously like a Nokia”. (Photo by Stanislav Shmelev/The Guardian)
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30 Mar 2017 11:05:00
A man eats a meal under his tree house, which acts as a shelter from wild elephants, in Gwe Cho village, Shwe Taung Yan township Ayeyarwady division January 18, 2016. (Photo by Soe Zeya Tun/Reuters)

A man eats a meal under his tree house, which acts as a shelter from wild elephants, in Gwe Cho village, Shwe Taung Yan township Ayeyarwady division January 18, 2016. Wild elephants are driving villagers in a Myanmar township to seek refuge while the animals storm their rice paddies, in Ayeyarwady in the Delta region, West of Yangon. (Photo by Soe Zeya Tun/Reuters)
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20 Jan 2016 08:05:00
A woman looks at traditional Ukrainian Easter eggs “Pysanka”, installed as part of the upcoming celebrations of Easter, in central Kiev, Ukraine, April 29, 2016. A pysanka is a Ukrainian Easter egg, decorated with traditional Ukrainian folk designs using a wax-resist (batik) method. The word pysanka comes from the verb pysaty, “to write”, as the designs are not painted on, but written with beeswax. Many other eastern European ethnic groups decorate eggs using wax resist for Easter. These include the Belarusians, Bulgarians, Croats, Czechs, Hungarians, Lithuanians, Poles, Romanians, Serbs, Slovaks, Slovenes and Sorbs. (Photo by Valentyn Ogirenko/Reuters)

A woman looks at traditional Ukrainian Easter eggs “Pysanka”, installed as part of the upcoming celebrations of Easter, in central Kiev, Ukraine, April 29, 2016. A pysanka is a Ukrainian Easter egg, decorated with traditional Ukrainian folk designs using a wax-resist (batik) method. The word pysanka comes from the verb pysaty, “to write”, as the designs are not painted on, but written with beeswax. Many other eastern European ethnic groups decorate eggs using wax resist for Easter. These include the Belarusians, Bulgarians, Croats, Czechs, Hungarians, Lithuanians, Poles, Romanians, Serbs, Slovaks, Slovenes and Sorbs. (Photo by Valentyn Ogirenko/Reuters)
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30 Apr 2016 09:00:00
Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)
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16 Apr 2018 00:05:00
Abbas (1944 – 25 April 2018) was an Iranian photographer known for his photojournalism in Biafra, Vietnam and South Africa in the 1970s, and for his extensive essays on religions in later years. He was a member of Sipa from 1971 to 1973, a member of Gamma from 1974 to 1980, and joined Magnum Photos in 1981. Here: Kuwait, 1991. (Photo by Abbas Attar/Magnum Photos)

Abbas (1944 – 25 April 2018) was an Iranian photographer known for his photojournalism in Biafra, Vietnam and South Africa in the 1970s, and for his extensive essays on religions in later years. He was a member of Sipa from 1971 to 1973, a member of Gamma from 1974 to 1980, and joined Magnum Photos in 1981. Here: Kuwait, 1991. (Photo by Abbas Attar/Magnum Photos)
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28 Apr 2018 00:03:00
Tsuchiura National Fireworks Competition, Tsuchiura City, Ibaraki Prefecture. (Photo by Makoto Igari/Caters News Agency)

These kaleidoscopic images showcase the sheer beauty of the mammoth firework displays held across Japan every summer. The Japanese word for fireworks, hanabi, means fire flower, and each year, local governments in Japan throw around 7,000 festivals, or hanabi taikai. Here: Tsuchiura National Fireworks Competition, Tsuchiura City, Ibaraki Prefecture. (Photo by Makoto Igari/Caters News Agency)
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25 Sep 2018 00:01:00