A sales woman of a fish shop shows king crabs to a customer and negotiates the price in Noryangjin Fish Market is seen on August 1, 2015 in Seoul, South Korea. Noryangjin Fish Market was established in 1927 as Gyeongseong Susan in Jung-gu near Seoul Station and moved to its current location in 1971. (Photo by Shin Woong-jae/The Washington Post)

A Palestinian fisherman cleans up his fishing net after the Israeli decision to close Gaza's fishing zone, on the beach in Gaza City, Tuesday, August 18, 2020. (Photo by Khalil Hamra/AP Photo)

A dead fish lies on the bank of Oder River on the German-Polish border, in Brieskow-Finkenheerd, Frankfurt (Oder), Germany, August 11, 2022. Authorities are looking into the cause of the mysterious fish deaths. (Photo by Annegret Hilse/Reuters)

Fish are thrown onto a truck during a winter fishing festival held on the frozen Wulungu Lake in Fuhai county, Xinjiang Uighur Autonomous Region, January 18, 2015. (Photo by Reuters/China Daily)

A woman spreads out fish to dry at Ngapali Beach near a fishing village in Myanmar's western Rakhine State, Saturday, December 31, 2022. (Photo by Aung Shine Oo/AP Photo)

A girl and boy carry a basket of fish in Kyaukpyu township, Rakhine state, Myanmar October 6, 2015. (Photo by Soe Zeya Tun/Reuters)

A fish jumps over a net as a boy works in a fish farm at Htantapin township, outside Yangon, Myanmar February 18, 2016. One in five children in Myanmar aged 10-17 go to work instead of school, according to figures from a census report on employment published last month, and the opening up of the economy since 2011 has triggered a spike in demand for labour. Many children work in fish farming and processing. At Yangon's San Pya fish market, the country's largest, girls and boys as young as nine clean and process fish and unload boats and trucks during 12-hour overnight shifts. (Photo by Soe Zeya Tun/Reuters)

Cormorant masters and boatmen prepare sea cormorants for the nights “Ukai” on July 2, 2014 in Gifu, Japan. In this traditional fishing art “ukai”, a cormorant master called “usho” manages cormorants to capture ayu or sweetfish. The ushos of River Nagara have been the official staff of the Imperial Household Agency of Japan since 1890. Currently six imperial fishermen of Nagara River conduct special fishing to contribute to the Imperial family eight times a year, on top of daily fishing from mid-May to mid-October. (Photo by Chris McGrath/Getty Images)