A soldier eats ice cream as she visits a zoo in Pyongyang, North Korea, September 12, 2018. (Photo by Danish Siddiqui/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Pig Felix of physiotherapist Daan Vermeulen lies amid elderly people in a senior care facility on April 12, 2011 in Gelsenkirchen, Germany. (Photo by Ralph Orlowski/Getty Images)

This picture taken on January 25, 2015 shows a participant taking part in an ice water challenge in Zhangjiajie, central China's Hunan province. Participants were required to stay in an ice pond, holding an ice block while eating ice-cream with an electric fan blowing at them. (Photo by AFP Photo/Stringer)

Located in Siberia, Laka Baikal is the largest freshwater lake on the planet that contains approximately 20 percent of the Earth’s freshwater. Apart from being the oldest lake in the world at over 25 million years old, Lake Baikal is also home to over two thousand varieties of flora and fauna, of which almost 1,600 are endemic to the lake. The water of Lake Baikal is renowned for being some of the clearest in the world. When the lake freezes during the winter, an amazing phenomena takes place: large shards of transparent ice form on the surface of the lake, giving the amazing appearance of turquoise ice.

This photographer is walking on thin ice after taking stunning photographs inside an Alaskan ice cave that could collapse at any moment. With it's dazzling turquoise walls and and huge open spaces, it's hard to imagine that this incredible frozen cavern was only formed at the beginning of 2012. But despite it's seemingly mystical allure, the fascinating natural phenomena is at risk of collapsing in on itself without warning. (Photo by Ron Gile/Caters News)

A British couple drink hot chocolate at Chillout cafe in Dubai May 12, 2013. Chillout, owned by UAE's Sharaf Group, is the first ice lounge in the Middle East, with temperatures set at –6 degrees Celsius (21 degrees Farenheit). The cafe, with its illuminated interiors, curtains, paintings and seating arrangements, is all made of carved ice and frozen sculptures. (Photo by Ahmed Jadallah/Reuters)