“Sidney D. Gamble (July 12, 1890 – 1968) was born in Cincinnati, Ohio, to David Berry and Mary Huggins Gamble; grandson of James Gamble, who, with William Procter, founded Procter & Gamble in 1837. in 1912 he graduated magna cum laude from Princeton University with a Bachelor of Literature degree and was elected to Phi Beta Kappa. He visited China for four extended periods, 1908, 1917–1919, 1924–27, and 1931–1932, doing Christian social work for the Y.M.C.A and conducting social surveys. He is now best known for his remarkable and extensive photographs of Peking and North China.” – Wikipedia. (Photo by Sidney David Gamble via Duke University Libraries)

Photo: Hillcoat Riding Fu Tu. China, An Xian, 1917-1919. P.S. All photos are available in high resolution.

Indian Air Force soldiers toss their rifles as they perform during the full-dress rehearsal for Indian Air Force Day at the Hindon air force station on the outskirts of New Delhi October 6, 2015. (Photo by Anindito Mukherjee/Reuters)

Inside the Afar Triangle in Ethiopia’s Danakil desert, camel caravans are used to carry salt. For centuries, the essential mineral has been mined by the Afar people, known for their ability to withstand extremes. The terrain is rugged, travelers are scarce and so are motor vehicles, where the average annual temperature is the highest in the world, and can rise to 122 degrees Fahrenheit, 50 degrees Celsius. (Photo by Ziv Koren/Polaris)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Jimmy Arnold, an overweight boy from Rochester, bites into a cake. (Photo by Reg Birkett/Keystone/Getty Images). 14th April 1951

“The Zulu are the largest South African ethnic group, with an estimated 10–11 million people living mainly in the province of KwaZulu-Natal. Small numbers also live in Zimbabwe, Zambia, and Mozambique. Their language, Zulu, is a Bantu language; more specifically, part of the Nguni subgroup. The Zulu Kingdom played a major role in South African history during the 19th and 20th centuries. Under apartheid, Zulu people were classed as third-class citizens and suffered from state-sanctioned discrimination. They remain today the most numerous ethnic group in South Africa, and now have equal rights along with all other citizens”. – Wikipedia.

Photo: A Zulu woman playing the piano while a group of others sit and listen (to put it briefly, Englishmen scoff over Zulu). South Africa, circa 1925. (Photo by General Photographic Agency)

Film actress Audrey Hepburn (1929–1993) on a film set with her pet poodle, circa 1960. (Photo by Hulton Archive/Getty Images)

People carry drinks at 80s Bar in Damascus, Syria, March 11, 2016. In Damascus's Old City, just a mile from the battered frontline between government and rebel-held territory, young Syrians smoke, drink beer or soft drinks, and talk about anything but the war. The revival of activity in this once-vibrant quarter is part of efforts to project an air of normality in the Syrian capital, even as the five-year-old war that has killed more than 250,000 people and created 5 million refugees continues to rage nearby. (Photo by Omar Sanadiki/Reuters)