The groom Paul Bellas and bride Heidi Coxshall will have a distinctive Shrek wedding. Few brides are willing to show themselves with green painting! The wedding is just because their 4-year-old son loves the movie Shrek, who’ll be a guest donkey on the wedding. The relatives and friends of the newlyweds are all dressed as roles in the Disney movie, such wedding is absolutely unique!

Das Park Hotel was designed by Austrian architect and designer Andreas Strauss , and it is located in Linz, Austria. From inside, “rooms” have been humanized by Austrian artist Thomas Latzel Ochoa, who painted illustrations on walls. Hotel is open from May till October.

Japan's On-Art Corp's eight metre tall dinosaur-shaped mechanical suit robot “TRX03” performs during its unveiling in Tokyo, Japan November 10, 2016. Stomping and roaring dinosaurs took to the stage in Tokyo on Thursday as part of a presentation for a proposed entertainment park where visitors will be able to see the realistic replicas first-hand. Japanese firm ON-ART Corp. unveiled man-operated robotic models of raptors, an allosaurus and a tyrannosaurus rex, in a performance at a hotel hall. (Photo by Toru Hanai/Reuters)

As pancake day has creped up on us once again, a Japanese chef has combined our favourite things; cute animals and sugar. Keisuke Inagaki has been a chef at his restaurant La Ricetta in Zama City, Japan, for the last 18 years. He rose to Instagram fame from his Pokemon and anime pancake art, and the time around heis created a lifelike animal series. The 46-year-old chef began making pancakes in 2011 to raise spirits after the devastating nuclear disaster in Fukushima, Japan. Here: A pancake that looks like a cat, in Zama City, Japan. (Photo by Keisuke Inagaki/Barcroft Images)

“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Japan Self-Defense Force (JSDF) soldiers and firefighters make rescue works among mountain lodges, covered with volcanic ash near the peak of Mt. Ontake, which straddles Nagano and Gifu prefectures in this September 28, 2014 photo taken and released by Kyodo. More than 30 people were feared dead on Sunday near the peak of the Japanese volcano that erupted a day earlier, sending a huge cloud of ash and rock tumbling down its slopes, while packed with hikers. (Photo by Reuters/Kyodo News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.