A couple photograph The Helmsley Building on Park Avenue, lit in honor of the victims of the Nice attacks, in Manhattan, New York, U.S., July 15, 2016. (Photo by Brendan McDermid/Reuters)

A model presents creations from God Save Queens Spring/Summer 2017 collection during New York Fashion Week in the Manhattan borough of New York, U.S., September 7, 2016. (Photo by Lucas Jackson/Reuters)

Boys pan for gold on a riverside at Iga Barriere, 25 km (15 miles) from Bunia, in the resource-rich Ituri region of eastern Congo February 16, 2009. Ituri is one of many areas of the country to have experienced bitter ethnic conflict between rival tribes in recent years. Massacres have left tens of thousands dead. It is this fighting that led U.S. authorities to take the unprecedented step of naming Congo in section 1502 of the Dodd-Frank financial regulation act, which says U.S.-listed companies that source gold, tungsten, tantalum and tin from Congo or its neighbours must assure the U.S. stock exchange regulator that their business is not helping fund conflict. (Photo by Finbarr O'Reilly/Reuters)

During a jungle survival program February 20, 2013 taught by Royal Thai Special Forces in Sannapit, Thailand, U.S. Marines learned to catch cobras and drink their fresh blood, not to mention eat forest insects and pull the heads off of chicken. The training was part of Operation Cobra Gold 13, the 32nd edition of international military exercises hosted by the Thai. According to a U.S. Marines press release, Cobra Gold is the largest exercise of its kind in Asia and incorporates troops from five other nations in addition to the U.S. and Thailand. The Daily Mail reports that the Marines were invited to experience the local custom of drinking cobra blood after being taught to catch and kill cobras in the wild. As CNN notes, Cobra blood is believed to be a panacea and aphrodiasic in parts of Southeast Asia. In Jakarta, vendors can earn over $100 a night selling shots of cobra blood mixed with liquor. (Photo by Pornchai Kittiwongsakul/AFP Photo)

“1955 was a year of change for Marilyn Monroe. After leaving Hollywood for New York, and abandoning her contract with Twentieth Century Fox, Marilyn was no longer “just a dumb blonde”, but a true renegade. In January, Marilyn formed a production company with photographer Milton Greene, and moved into a suite at the Ambassador Hotel”...

Photo: American actress Marilyn Monroe (1926–1962) leans over the balcony of the Ambassador Hotel in March 1955 in New York City, New York. (Photo by Ed Feingersh/Michael Ochs Archives)

When you look at the pictures created by Stacey Baker, you immediately think that these photos must have been staged by the photographer to convey some deep meaning. In reality, however, Stacy created her new series called “CitiLegs”, which has about 300 pictures of female legs, by asking passing girls and women in Manhattan, New York if she could photograph their legs. And that is when the realization hits you – “Some people actually dress like that!” What kind of a person would wear neon-green shorts over orange leggings with leopard-patterned boots, the toes of which are completely torn? Yes, there is a possibility that such a person might be insane; however, there are just too many “crazy” photos in this series! (Photo by Stacey Baker)

The Longsheng Rice Terraces are located in Longsheng County, about 100 km (2 hours drive) from Guilin, Guangxi, China. The most popular are Ping An Rice Terrace and Jinkeng Rice Terrace. The terraced fields are built along the slope winding from the riverside up to the mountain top, the highest part being 880 m in elevation while the lowest part is 380 m[citation needed]. The coiling line that starts from the mountain foot up to the mountain top divides the mountain into layers of water glittering in the sun in spring, layers of green rice shoots in summer, layers of golden rice in fall, and layers of silvery frost in winter. The terraced fields were mostly built during the Ming Dynasty, about 500 years ago.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)