Each day as we look in the mirror, we think that we know ourselves. We are used to the image that we see before us, but the mirror can show us much more than we ever hoped to see. Sometimes it only shows basic emotions, while at other times it can highlight the deepest crevices of our soul. If you wish, in the reflection of the mirror you can see your deepest thoughts, masks that you wear every day, your desires, and of course the people that you think about. But are you brave enough to look deep within your soul? Will you dive headlong or shy away from your true image? Those that will muster up the courage necessary will realize it was well worth the effort. (Photo by Devin Mitchell)

Modern art is truly fascinating. Not in a way that it produces some novel things that will fascinate future generations for decades and even centuries to come. No, that is very far from the truth. On the contrary, modern art is essentially anything (yes, any little thing) that is a bit unusual and was created by a famous person. Let’s take the creation of Antoine Bridier-Nahmias for example. His brainchild is a set of pictures of petri dishes that were contaminated by various cultures of fungi. If this is art, I missed my chance of becoming famous when I accidentally left a piece of bread in a bag in a cupboard for about six months, and didn’t take a picture of the rather shocking results that awaited me when I finally discovered it. (Photo by Antoine Bridier-Nahmias)

“Rudolf Khametovich Nureyev was a Russian Tatar dancer from the former Soviet Union, primarily known for his work in ballet. Nureyev's artistic skills explored expressive areas of the dance, providing a new role to the male ballet dancer who once served only as support to the women. He defected to the West, despite KGB efforts to stop him. According to KGB archives studied by Peter Watson, Nikita Khrushchev personally signed an order to have Nureyev killed”.

Photo: British ballerina Margot Fonteyn (Margaret Hookham) (1919 – 1991) and her professional partner during his tenure with the Royal Ballet Rudolf Nureyev. (Photo by Potter/Express/Getty Images). 12th December 1965. (Photo by Central Press/Getty Images)

“The Rothschild Giraffe (Giraffa camelopardalis rothschildi) is among the most endangered giraffe subspecies with only a few hundred members in the wild. It is named after the famous family of the Tring Museum's founder, Lord Walter Rothschild, and is also known as the Baringo Giraffe, after the Lake Baringo area of Kenya, or as the Ugandan Giraffe. All of those that are living in the wild are in protected areas in Kenya and Uganda. (Recently it has been proposed that the Rothschild Giraffe is actually a separate species from other giraffes and not a giraffe subspecies).” – Wikipedia

Photo: Margaret, the 10-day-old Giraffestands beside Chester Zoo keeper Tim Rowlands on January 30, 2008, in Chester, England. Margaret is the first Rothschild giraffe born at the zoo. (Photo by Christopher Furlong/Getty Images)

“eLEGS is a wearable, artificially intelligent, bionic device that enables people with paralysis to stand up and walk again. The exoskeleton is battery-powered and rechargeable, fitting comfortably and securely over clothing. Initially, eLEGS will be used under medical supervision for rehabilitation and training”. – BerkeleyBionics.com

Photo: Paralysis victim Stephanie Sablan (L) is helped by physical therapist Shonna Moran as she walks using eLEGS robotic legs at Santa Clara Valley Medical Center on May 25, 2011 in San Jose, California. Sablan, 24, was paralyzed from the waist down earlier this year when she was in a car accident and has begun using the newly developed eLEGS made by Berkeley Bionics. The robot-like battery powered eLEGS fit over clothing and enables people with paralysis to stand up and walk again. (Photo by Justin Sullivan/Getty Images)

“The Lovell Telescope is a radio telescope at Jodrell Bank Observatory, near Goostrey, Cheshire in the north-west of England. When it was constructed in 1955, the telescope was the largest steerable dish radio telescope in the world at 76.2 m (250 ft) in diameter; it is now the third largest, after the Green Bank telescope in West Virginia, USA, and the Effelsberg telescope in Germany. It was originally known as the 250 ft (76 m) telescope or the Radio Telescope at Jodrell Bank, before becoming the Mark I telescope around 1961 when future telescopes (the Mark II, III, and IV) were being discussed. It was renamed to the Lovell Telescope in 1987 after Bernard Lovell, and became a Grade I listed building in 1988. The telescope forms part of the MERLIN and European VLBI Network arrays of radio telescopes”. – Wikipedia

Photo: The Lovell Telescope listens to the night sky for radio signals from space at Jodrell Bank on June 22, 2011 in Holmes Chapel, England. Jodrell Bank Centre for Astrophysics and it's world famous Lovell Telescope is on the shortlist of Britain's submission for Unesco World Heritage Site status. (Photo by Christopher Furlong/Getty Images)

“NASA's Pathfinder, Pathfinder Plus, Centurion and Helios Prototype were an evolutionary series of solar- and fuel-cell-system-powered unmanned aerial vehicles. AeroVironment, Inc. developed the vehicles under NASA's Environmental Research Aircraft and Sensor Technology (ERAST) program. They were built to develop the technologies that would allow long-term, high-altitude aircraft to serve as “atmospheric satellites”, to perform atmospheric research tasks as well as serve as communications platforms”. – Wikipedia

Photo: The solar-electric Helios Prototype flying wing is flies over the Hawaiian islands of Niihau and Lehua during the first solar-powered test flight July 14, 2001 from the U.S. Navy's Pacific Missile Range Facility on Kauai, HI. The 18-hour flight was a functional checkout of the aircraft's systems and performance in preparation for an attempt to reach sustained flight at 100,000 feet altitude later in the summer. (Photo Courtesy of NASA/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)