A “nail house”, the last building in the area, sits in the middle of a road under construction in Nanning, Guangxi Zhuang Autonomous Region April 10, 2015. According to local media, the owner of the house didn't reach an agreement with the local authority about compensation of the demolition. (Photo by Reuters/Stringer)

Villagers cry for their relatives who were killed in an earthquake during a funeral in Longmen village, in Lushan county in southwest China's Sichuan province, on April 21, 2013. Rescuers and relief teams struggled to rush supplies into the rural hills of the area after an earthquake left at least 180 people dead and more than 11,000 injured. (Photo by Associated Press)

Snow and ice adorn trees in Ovacık district, Turkey on February 20, 2020. The country has been experiencing heavy snowfall this month. (Photo by Sidar Can Eren/Anadolu Agency via Getty Images)

A drone photo shows an aerial view of a part of Augusta Ancient City, belonging to the Roman period, revealed following the withdrawal of water level of Seyhan Dam Lake, in Adana, Turkey on September 07, 2021. (Photo by Eren Bozkurt/Anadolu Agency via Getty Images)

Actors wrapped in blankets react at the set of the post-apocalyptic movie “Zombie Era” at an abandoned factory complex in Langfang, Hebei province, China December 16, 2016. (Photo by Damir Sagolj/Reuters)

A tomtit bird flies past a squirrel running on a fence after a snowfall in a park in Almaty, Kazakhstan, January 12, 2016. (Photo by Shamil Zhumatov/Reuters)

Women in Chicago being arrested for wearing one piece bathing suits, without the required leg coverings. (Photo by Topical Press Agency/Getty Images). 1922

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)