“The Lovell Telescope is a radio telescope at Jodrell Bank Observatory, near Goostrey, Cheshire in the north-west of England. When it was constructed in 1955, the telescope was the largest steerable dish radio telescope in the world at 76.2 m (250 ft) in diameter; it is now the third largest, after the Green Bank telescope in West Virginia, USA, and the Effelsberg telescope in Germany. It was originally known as the 250 ft (76 m) telescope or the Radio Telescope at Jodrell Bank, before becoming the Mark I telescope around 1961 when future telescopes (the Mark II, III, and IV) were being discussed. It was renamed to the Lovell Telescope in 1987 after Bernard Lovell, and became a Grade I listed building in 1988. The telescope forms part of the MERLIN and European VLBI Network arrays of radio telescopes”. – Wikipedia

Photo: The Lovell Telescope listens to the night sky for radio signals from space at Jodrell Bank on June 22, 2011 in Holmes Chapel, England. Jodrell Bank Centre for Astrophysics and it's world famous Lovell Telescope is on the shortlist of Britain's submission for Unesco World Heritage Site status. (Photo by Christopher Furlong/Getty Images)

“NASA's Pathfinder, Pathfinder Plus, Centurion and Helios Prototype were an evolutionary series of solar- and fuel-cell-system-powered unmanned aerial vehicles. AeroVironment, Inc. developed the vehicles under NASA's Environmental Research Aircraft and Sensor Technology (ERAST) program. They were built to develop the technologies that would allow long-term, high-altitude aircraft to serve as “atmospheric satellites”, to perform atmospheric research tasks as well as serve as communications platforms”. – Wikipedia

Photo: The solar-electric Helios Prototype flying wing is flies over the Hawaiian islands of Niihau and Lehua during the first solar-powered test flight July 14, 2001 from the U.S. Navy's Pacific Missile Range Facility on Kauai, HI. The 18-hour flight was a functional checkout of the aircraft's systems and performance in preparation for an attempt to reach sustained flight at 100,000 feet altitude later in the summer. (Photo Courtesy of NASA/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Nomascus is the second most speciose genus of gibbons (family Hylobatidae). Originally this genus was a subgenus of Hylobates, and all individuals were considered one species, Hylobates concolor. Species within Nomascus are characterized by 52 chromosomes. Some species are all black, some light with a distinct black tuft of crown fur, and some by distinct, light-colored cheek patches. Nomascus is found from southern China (Yunnan) to southern Vietnam, and also on Hainan Island. One of the genus' species, Nomascus nasutus, has been deemed “the most critically endangered ape species in the world”. All of the species in this genus are endangered or critically endangered”. – Wikipedia

Photo: A newborn White-Cheeked Gibbon clings to its mother in the Nanning Zoo on April 12, 2004 in Nanning, Guangxi province, China. The White-Cheeked Gibbon's natural habitat is Southern China as well as Vietnam and Laos. They are classified as highly endangered and are on the brink of extinction due to poaching and reduction of natural rainforests. (Photo by Getty Images)

A female participant armed with a bottle of ketchup attacks in the annual Vegetable Battle in Kreuzberg district near Oberbaumbruecke Bridge on August 28, 2011 in Berlin, Germany. The event pits Kreuzberg district residents againts Friedrichshain district residents for control of the Oberbaumbruecke, and the two sides pelt each other with rotten vegetables, other foods, ketchup, water guns and styrofoam bats until one side has pushed the other from the bridge. The event had originally been cancelled for today, but so many participants showed up anyway and began battling on the Kreuzberg side, where the situation escalated and began to threaten traffic, that police relented and let them later battle it out on the bridge. Kreuzberg claimed victory. (Photo by Sean Gallup/Getty Images)

“Tomotaka Takahashi (born March 27, 1975), roboticist and founder of Kyoto University's ROBO-GARAGE since 1999, creates humanoid robots known for their smooth, fluid motions and sleek appearance. Creating a number of humanoid robots entirely by himself, from concept through to production, Takahashi's designs have been featured in art exhibitions celebrating the creation of Astroboy, Time Magazine's Coolest Inventions of 2004, and promotions for Bandai, Panasonic, and Pepsi”. – Wikipedia

Photo: One of Japan's leading robot creator's Tomotaka Takahashi holds Robo Garage's Chroino and FT during the Robo_Japan 2008 Press Preview at Pacifico Yokohama on October 10, 2008 in Yokohama, Kanagawa, Japan. (Photo by Junko Kimura/Getty Images)

An actor dressed as a zombie performs during a drive-in haunted house show by Kowagarasetai (Scare Squad), for people inside a car in order to maintain social distancing amid the spread of the coronavirus disease (COVID-19), at a garage in Tokyo, Japan on July 3, 2020. A Japanese performance group is starting a run of drive-in horror shows for people who are scared of catching the coronavirus but still want to get close-up frights from ghouls and zombies. Audience members will drive into a garage in Tokyo, one car at a time, and listen to a murder story and sound effects blared out of speakers, as actors dressed as monsters bang on the side of the vehicle and spray fake blood over the windows. (Photo by Issei Kato/Reuters)

Photographer Dotan Saguy visited Cuba expecting to find resentment toward Americans, but he says that, instead, “Every Cuban I met was warm and welcoming despite me being an American”. Here: Several groups of locals relax on the Malecon in Old Havana, Cuba May 1, 2016. Some chat and drink rum while others dive into the warm Caribbean Sea. (Photo by Dotan Saguy)