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A Turkana tribeswoman reacts after an accidental fire of a shelter in Turkana settlement in Ilemi Triangle, Kenya, July 15, 2019. (Photo by Goran Tomasevic/Reuters)

A Turkana tribeswoman reacts after an accidental fire of a shelter in Turkana settlement in Ilemi Triangle, Kenya, July 15, 2019. The Ilemi Triangle, a disputed sliver of land along the border with Ethiopia and South Sudan, is the northernmost tip of Turkana, Kenya's poorest county. A series of deadly clashes between the Turkana community and other ethnic groups that they said had crossed from South Sudan have put people on edge, to the point of posting lookouts. (Photo by Goran Tomasevic/Reuters)
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25 Sep 2019 00:05:00
Eritrean refugee children play at Mai-Aini refugee camp near the Eritrean boarder in the Tigrai region in Ethiopia February 10, 2016. (Photo by Tiksa Negeri/Reuters)

Eritrean refugee children play at Mai-Aini refugee camp near the Eritrean boarder in the Tigrai region in Ethiopia February 10, 2016. Each month as many as 5,000 people flee Eritrea according to U.N. figures, estimates the Eritrean government disputes. The government puts the population at about 3.6 million, while other estimates suggest it could be almost double that. (Photo by Tiksa Negeri/Reuters)
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26 Feb 2016 09:40:00
All the food available in the house of Antonia Torres and her family, is pictured at their home in Caracas, Venezuela April 22, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

The combination of Venezuela's sky-rocketing prices and chronic product shortages have left many struggling to put regular food on their tables and maintain a balanced diet. According to one recent study, 87 percent of Venezuelans say their income is now insufficient to purchase their food needs. Here: All the food available in the house of Antonia Torres and her family, is pictured at their home in Caracas, Venezuela April 22, 2016. (Photo by Carlos Garcia Rawlins/Reuters)
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28 Apr 2016 12:30:00
Women practice yoga during a performance on a glass bridge at the Shiniuzhai National Geo-park in Pingjiang county, Hunan province, China, November 5, 2015. (Photo by Reuters/China Daily)

Women practice yoga during a performance on a glass bridge at the Shiniuzhai National Geo-park in Pingjiang county, Hunan province, China, November 5, 2015. About hundred yoga fans put on the show to promote the concept of green life and the idea of harmony between human and nature on Thursday, according to local media. (Photo by Reuters/China Daily)
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08 Nov 2015 08:06:00
Sprout A Pencil That Grows

Sprout A Pencil That Grows is a very simple but excellent concept. We all know that as soon as a pencil gets down to the point where there’s only an inch or so left it’s pretty much useless. The Sprout lets you put that little stub to get use. The end of the Sprout has a seed capsule that is water activated, after you plant your pencil and water it a few times the capsule dissolves and the seed’s start germinating. The plants usually take about a week to sprout. The Sprout pencils come in a number of varieties including vegetables, herbs and flowers like rosemary, tomato, marigold, and many more.
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23 Mar 2014 10:59:00
A humanoid robot named “Robi” sits during a promotional event for the launch of a weekly Robi Magazine in Tokyo, Japan, 20 January 2015. Created by roboticist Tomotaka Takahashi, the 34-centimeter tall humanoid robot can recognize and respond to more than 200 words and phrases, walk and dance. (Photo by Franck Robichon/EPA)

A humanoid robot named “Robi” sits during a promotional event for the launch of a weekly Robi Magazine in Tokyo, Japan, 20 January 2015. Created by roboticist Tomotaka Takahashi, the 34-centimeter tall humanoid robot can recognize and respond to more than 200 words and phrases, walk and dance. Parts of the robot will be put on sale in a weekly magazine to be fully assembled with 70 issues. (Photo by Franck Robichon/EPA)
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21 Jan 2015 13:19:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
A porter stands at the bottom of the Illimani mountain, on the outskirts of La Paz, Bolivia, April 16, 2016. (Photo by David Mercado/Reuters)

A porter stands at the bottom of the Illimani mountain, on the outskirts of La Paz, Bolivia, April 16, 2016. For years, Lydia Huayllas, 48, has worked as a cook at base camps and mountain-climbing refuges on the steep, glacial slopes of Huayna Potosi, a 19,974-foot (6,088-meter) Andean peak outside of La Paz, Bolivia. But two years ago, she and 10 other Aymara indigenous women, ages 42 to 50, who also worked as porters and cooks for mountaineers, put on crampons – spikes fixed to a boot for climbing – under their wide traditional skirts and started to do their own climbing. (Photo by David Mercado/Reuters)
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22 Apr 2016 12:33:00