Sailors from the Indonesian Navy carry a victim of a boat sinking last week off the coast of Indonesia, on December 21, 2011 in Banyuwangi, East Java, Indonesia. (Photo by Ulet Ifansasti/Getty Images)

Elfyn Evans of Great Britain and Daniel Barritt of Great Britain compete in their M-Sport WRT Ford Fiesta RS WRC during Day One of the WRC Australia on September 11, 2015 in Coffs Harbour, Australia. (Photo by Massimo Bettiol/Getty Images)

In the works of a photographer named Dave – who goes by Freaktography and never gives out his full name – haunting abandonment leaps from images of discarded machinery, tools and factory essentials. (Photo by Freaktography/Caters News Agency)

A lioness drinks after being fed by senior keeper Glynn Hennessy at ZSL London Zoo on August 10, 2016 in London, England. Today marks World Lion Day which highlights the first global campaign to celebrate the importance and plight of lions worldwide. (Photo by Carl Court/Getty Images)

A cow is seen on land that used to be under water, at the Aculeo Lagoon in Paine, Chile, May 14, 2018. (Photo by Matias Delacroix/Reuters)

Baghdad-based artist Othman Toma uses multi-colored melting treats as a medium for his art, instead of normal paint. And it works incredibly well. In fact, to the untrained eye, his artworks seem painted with regular watercolors.

Old Heidelberg, Dog with Pipe, 1905. (Photo by Detroit Publishing Company)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)