U.S. Secretary of State John Kerry and Mongolian Foreign Minister Lundeg Purevsuren watch an archer during a Naadam ceremony, a competition which traditionally includes horse racing, Mongolian wrestling and archery, in Ulan Bator, Mongolia, June 5, 2016. (Photo by Saul Loeb/Reuters)

Tomomi Ota visits a local shrine with her humanoid robot Pepper in Tokyo, Japan, 26 June 2016. Reaching 120cm in height and 28 kilograms in weight, Pepper does not enter in the category of portable robot. But those characteristics dont stop Tomomi Ota to take Pepper in a cart to stroll in her neighborhood, go shopping or even take the subway... (Photo by Franck Robichon/EPA)

A man climbs up a wooden pole to get a prize during celebration of Maslenitsa, or Pancake Week, a pagan holiday marking the end of winter, near Rumyantsevo, Moscow region, Russia, February 26, 2017. (Photo by Sergei Karpukhin/Reuters)

A light railway train passes through a residential building on March 18, 2017 in Chongqing, China. Chongqing Rail Transit No.2 and a 19-storey residential building have been built across each other. The railway set its Liziba Station on the sixth to eighth floor in the building with noise reduction equipment. (Photo by VCG/VCG via Getty Images)

Two visitors take pictures of autumn leaves at Rikugien Garden Tuesday, December 10, 2019, in the Bunkyo district of Tokyo. (Photo by Jae C. Hong/AP Photo)

Giant panda Ying Ying rests on a rock in its enclosure while a visitor takes a selfie at Ocean Park in Hong Kong, China, 24 September 2020. An An turned 35 in August. Giant pandas in the wild can live up to 20 years on average, while lifespans of those under human care can reach over 30 years. (Photo by Jerome Favre/EPA/EFE)

A young lady poses for the camera as police steward boozers away from pubs and bars in Newcastle, United Kingdom on October 23, 2020. The extra restrictions which servely limits social mixing in hospitality venues will come into effect on October 23, 2020. (Photo by North News and Pictures/The Sun)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)