Belarusian women take a selfie as they take part in the Mrs and Miss Minsk city pageant, amid the coronavirus disease (COVID-19) outbreak in Minsk, Belarus on June 26, 2020. (Photo by Vasily Fedosenko/Reuters)

A reveller takes part in an annual block party known as “Cordao de Prata Preta”, one of the many carnival parties to take place in the neighbourhoods of Rio de Janeiro, February 6, 2016. (Photo by Pilar Olivares/Reuters)

Protesters take part in “Artists Take Fight Against Police Murders” in New York's Times Square August 13, 2015. (Photo by Brendan McDermid/Reuters)

Ivan, a tourist from Russia, takes a selfie at Mai Khao Beach as a plane takes off from Phuket International Airport in Phuket, Thailand, January 17, 2022. (Photo by Jorge Silva/Reuters)

A horse at the Great Yorkshire Show in Harrogate, UK on July 9, 2025. The county show is expecting to attract 140,000 visitors over four days. (Photo by Andrew McCaren/London News Pictures)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A relative (L) of Champa Devi, 88, sits next to her body, minutes after her death at Mukti Bhavan (Salvation House) at Varanasi, in the northern Indian state of Uttar Pradesh, June 21, 2014. The city of Varanasi, on the banks of the River Ganges, is widely considered Hinduism's holiest city and many Hindus believe that dying there and having their remains scattered in the Ganges allows their soul to escape a cycle of death and rebirth, attaining “moksha” or salvation. “Mukti Bhavan” or “Salvation House”, is a charity-run hostel that caters for people who wish to come to Varanasi to die. Guests can normally stay up to two weeks after which, if they haven't yet passed away, they are gently asked to leave. (Photo by Danish Siddiqui/Reuters)