The National parks department hosts the 30th annual “All-Women Lifeguard Tournament” in Sandy Hook NJ. July 30, 2014. (Photo by Anthony Causi)

“Sniff out the Appenzell Cheese”. Alexander Hunter, 30, of Greenwich, Conn., took this photo in Appenzell, Switzerland, in September 2014. (Photo by Alexander Hunter)

The Bridge “Rakotzbrücke” is pictured against trees in autumn colours in the the eastern German town of Kromlau November 4, 2014. (Photo by Hannibal Hanschke/Reuters)

The North Side Skull & Bone Gang stand together during the wake up call for Mardi Gras, Tuesday, February 9, 2016, in New Orleans. Their costumes are intended to represent the dead and they bring a serious message, reminding people of their mortality and the need to live a productive and good life. (Photo by Brynn Anderson/AP Photo)

Peruvian shamans holding a poster of Russia's President Vladimir Putin perform a ritual of predictions for the new year at Morro Solar hill in Chorrillos, Lima, Peru, December 29, 2015. The ritual is an end-of-the-year tradition and the shamans called for world peace and wished good luck for the upcoming elections in Peru and the U.S. (Photo by Mariana Bazo/Reuters)

A Hindu devotee wearing a t-shirt printed with a portrait of Lord Shiva takes a holy dip while participating in the “Bol Bom” pilgrimage in Kathmandu August 10, 2015. The faithful, chanting the name of Lord Shiva, run about 15 km (9 miles) barefooted toward Pashupatinath temple seeking good health, wealth and happiness. (Photo by Navesh Chitrakar/Reuters)

A devotee of the Chinese shrine of Kathu Shrine, pierces his cheeks with umbrellas during a procession of Vegetarian Festival on October 4, 2011 in Phuket, Thailand. Ritual Vegetarianism in Phuket Island traces it roots back to the early 1800's. The festival begins on the first evening of the ninth lunar month and lasts for nine days. Participants in the festival perform acts of body piercing as a means of shifting evil spirits from individuals onto themselves and bring the community good luck. (Photo by Athit Perawongmetha/Getty Images)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)