Sport category, winner: Yuan Peng. Liu Bingqing and Liu Yujie are twin sisters who have studied and trained in gymnastics since their early childhood in Jining, China. (Photo by Yuan Peng/Sony World Photography Awards)

Sumo wrestler Kaiho eats a “chanko” meal in Nagoya, Japan on July 18, 2017. After ending practice at 10:30 a.m., the wrestlers mingle with fans, sign autographs and pose for photos before the first of their two daily meals. (Photo by Issei Kato/Reuters)

An artist airbrushes a model during the “World Bodypainting Festival 2017” in Klagenfurt, Austria on July 28, 2017. (Photo by Leonhard Foeger/Reuters)

A bystander walks past a fresco by street artist Seth depicting a girl with a Ukrainian flag walking on tanks in Paris on March 01, 2022. (Photo by Joel Saget/AFP Photo)

For many of us, simply bending over to touch our toes can be a difficult. But it's not a problem for the world's bendiest woman Julia Günthel aka Zlata (27). Russian-born Zlata can twist herself like a snake into the most extreme poses imaginable – and has broken numerous world records for her flexibility. The former gymnast, who is 5ft 8in, is so flexible she can cram herself into a 50cm squared box. Photo: Russian-born Zlata is pictured in Fifties style glam while still managing to bend herself in half. (Photo by Barcroft Media)

Mr. Zhong Hua, of Johns Hopkins University School of Medicine, took this image of the peripheral nerves (those outside of the brain) in an 11.5-day-old mouse embryo, magnified five times. (Photo by Zhong Hua)

“Harry Whittier Frees (1879–1953) was an American photographer who created novelty postcards and children's books based on his photographs of animals. He dressed the animals and posed them in human situations with props, often with captions; these can be seen as progenitors of modern lolcats”. – Wikipedia. Photo: “The nurse”. Photograph shows a puppy holding a kitten, 1914. (Photo by Harry Whittier Frees/Library of Congress)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)