A male stag beetle walks on a branch in an oak forest near the Spree River in Kersdorf, Brandenburg, Germany, on June 8, 2025. (Photo by Patrick Pleul/picture alliance via Getty Images)
A green jumping spider (Lyssomanes viridis), in a forested area of Cerro de la Muerte, in San Jose, Costa Rica, 20 May 2025. International Day for Biological Diversity is celebrated every 22 May around the world. (Photo by Jeffrey Arguedas/EPA/EFE)
Carlos Cure holds packets of corn flour made in Colombia as he poses for a picture at a stall that sells food and staple items at a market in La Fria, Venezuela, June 2, 2016. (Photo by Carlos Garcia Rawlins/Reuters)
Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.
Vivi Mac, an amazing artist from France who can use virtually any kind of food to create detailed celebrity portraits. Although she has yet to display her ephemeral masterpieces in an proper art gallery, Vivi Mac has already made a name for herself online.
David Reutimann, driver of the #00 Aaron's Dream Machine Toyota, Brian Vickers, driver of the #83 Red Bull Toyota, and Denny Hamlin, driver of the #11 FedEx Express Toyota, collide after an incident in the NASCAR Sprint Cup Series Jeff Byrd 500 Presented By Food City at Bristol Motor Speedway on March 20, 2011 in Bristol, Tennessee.
A craftsman makes imitation bread samples at The Sample Factory on February 25, 2008 in Gujo, Gifu, Japan. Gujo City has more than a 50 percent share of the imitation vinyl chloride samples industry. Replica foods are used in most restaurant window displays in Japan, and are popular as souvenirs for tourists. (Photo by Koichi Kamoshida/Getty Images)
Gianluca Pardelli is something of an expert on markets. For the past two years, he’s travelled across eastern Europe, from Azerbaijan to Uzbekistan, Moldova to Georgia, photographing them. Here: Telavi, Georgia. (Photo by Gianluca Pardelli)