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The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)
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06 Jan 2015 11:39:00
“Touring the Koko-en Gardens adjacent to the Himeji castle was an unexpected highlight of our visit”, wrote Jeff Solar, 64, of Silver Spring, Md., about his trip to Japan. “The fall colors were outstanding and the gardens were both amazing and a bargain (just a few Yen added to the cost of the Himeji Castle admission)”. (Photo by Jeff Solar/2017 Washington Post Travel Photo Contest)

“Touring the Koko-en Gardens adjacent to the Himeji castle was an unexpected highlight of our visit”, wrote Jeff Solar, 64, of Silver Spring, Md., about his trip to Japan. “The fall colors were outstanding and the gardens were both amazing and a bargain (just a few Yen added to the cost of the Himeji Castle admission)”. (Photo by Jeff Solar/2017 Washington Post Travel Photo Contest)
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26 Jul 2017 10:38:00
Hotel staff demonstrates “Lantern Dining Experience”, which enables diners to enjoy meals while protecting themselves against the spread of the coronavirus disease (COVID-19) at Hoshinoya Tokyo in Tokyo, Japan, February 2, 2022. The lantern-shaped transparent partitions are created by Japan’s traditional craftsman and guests staying at the hotel who pay 30,000 yen (about 260 USD) as venue charge can invite others to dine with them under the partitions. (Photo by Kim Kyung-Hoon/Reuters)

Hotel staff demonstrates “Lantern Dining Experience”, which enables diners to enjoy meals while protecting themselves against the spread of the coronavirus disease (COVID-19) at Hoshinoya Tokyo in Tokyo, Japan, February 2, 2022. The lantern-shaped transparent partitions are created by Japan’s traditional craftsman and guests staying at the hotel who pay 30,000 yen (about 260 USD) as venue charge can invite others to dine with them under the partitions. (Photo by Kim Kyung-Hoon/Reuters)
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11 Feb 2022 06:55:00
A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)

A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)
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13 Jan 2023 02:02:00
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)
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08 Jan 2025 03:59:00


Masaaki Nagumo controls the Land Walker robot at Sakakibara Kikai Co., Ltd Headquarters on May 12, 2005 in Maebashi, Japan. The two legged robot stands at 3.4 metres high and weighs 1000kg. The Land Walker is available to buy for 36,000,000 yen (approximately US $340,000). Masaaki Nagumo developed Land Walker on the basis of the dream he has had in his childhood that enables a person to go on. (Photo by Koichi Kamoshida/Getty Images)
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21 Jun 2011 13:13:00
Fake Сrippled In China

Low economic conditions in China’s urban areas have sparked an increase of beggars faking disabilities in an attempt to gain more money. Cities like Shanghai and Hong Kong are littered with naive tourists who are more than willing to hand over a few yen to anyone appearing to be handicapped in anyway.
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28 May 2015 06:27:00
A baby black howler monkey (Alouatta caraya) clings onto its mother's back on Thursday January 29, 2009 in Singapore where it's national zoo is actively involved in the conservation and education of wildlife reserves. (Photo by Wong Maye-E/AP Photo)

“Wong Maye-E joined AP as a staff photographer in 2003. Based in Singapore, Maye-E's work is centered around Sports reportage, entertainment, politics, and regional news stories. Maye-E has covered headlining events such as the 2014 World Cup, Thailand political protests, and the devastation of the Philippines Typhoon”. – Associated Press. Photo: A baby black howler monkey (Alouatta caraya) clings onto its mother's back on Thursday January 29, 2009 in Singapore where it's national zoo is actively involved in the conservation and education of wildlife reserves. (Photo by Wong Maye-E/AP Photo)
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27 Aug 2014 09:14:00