A Belgian shrimp fisherman rides a carthorse to haul a net out in the sea to catch shrimps during low tide at the coastal town of Oostduinkerke, Belgium July 3, 2015. At the end of each fishing session, the fishermen and their mounts leave the water to empty the net's contents into two wicker baskets fixed on each side of the horse. This traditional method of catching shrimps along the North Sea coast, which dates back to some 500 years, attracts tourists every summer. In 2013, Unesco recognized shrimp fishing on horseback as an intangible cultural heritage. (Photo by Yves Herman/Reuters)

A man pulls a cart with collapsed cardboard boxes past boutiques in the Sinchon district in Seoul, May 5, 2015. (Photo by Thomas Peter/Reuters)

A man enters an adult amusement establishment in Shinjuku's nightlife district of Kabukicho in Tokyo, August 27, 2015. (Photo by Thomas Peter/Reuters)

People are reflected in a shop window as they walk along a street in a shopping district in Tokyo, Japan June 25, 2015. (Photo by Thomas Peter/Reuters)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

A runner competes in the Great Wall Marathon at the Huangyaguan Great Wall outside Beijing, China, May 18, 2019. (Photo by Thomas Peter/Reuters)

A woman arrives at the Shinto Meiji Shrine to pray on the first day of the new year in Tokyo, Japan, January 1, 2016. (Photo by Thomas Peter/Reuters)

Women, dressed in traditional Japanese kimonos, cross a street in Kyoto, western Japan November 19, 2014. (Photo by Thomas Peter/Reuters)