High school seniors clad in traditional attire bow during a joint graduation and coming-of-age ceremony at Dongmyung Girls' High School in Seoul South Korea, Tuesday, February 7, 2023. (Photo by Ahn Young-joon/AP Photo)

A girl feeds the new-born kitten as the family, living in tent city, adopted two kittens, found under the rubble, after 7.7 and 7.6 magnitude earthquakes hit in Hatay, Turkiye on March 15, 2023. (Photo by Sergen Sezgin/Anadolu Agency via Getty Images)

A Tibetan girl is reflected in a mirror, as she gets ready for her performance during an event organised to mark the 88th birthday celebration of their spiritual leader, the Dalai Lama in Kathmandu, Nepal on July 6, 2023. (Photo by Navesh Chitrakar/Reuters)

A girl cools off in a public fountain in Vilnius, Lithuania, Wednesday, August 16, 2023. The heat wave continues in Lithuania as temperatures rise to as high as 32 degrees Celsius (89.6 degrees Fahrenheit). (Photo by Mindaugas Kulbis/AP Photo)

A girl plays at the West Side Hallo Fest, a Halloween festival in Bucharest, Romania, Friday, October 27, 2023. Tens of thousands streamed last weekend to Bucharest's Angels' Island peninsula for what was the biggest Halloween festival in the Eastern European nation since the fall of Communism. (Photo by Vadim Ghirda/AP Photo)

Samurai commiting seppuku (hara-kiri) in Japan, circa 1880. (Photo by adoc-photos/Corbis via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955