Fisherwomen laying barrels with salt in preparation for herring curing, 1937. (Photo by Topical Press Agency)

“Nature is beautiful and amazing – i just point my camera at it”. – Black Cat. Photo: “I really need a manicure”! (Photo by Black Cat)

Camera trapper Xavier Hubert-Brierre put this large mirror on the side of a road through the jungle in Gabon and left a camera there to record how the animals would respond to their own reflections. A silverback gorilla thought it was seeing another silverback and responded by trying to scare off the potential challenger… (Photo by Xavier Hubert-Brierre/Johns Hopkins University Press)

A polar bear plays with a pylon during celebrations marking its first birthday in an enclosure at Tierpark Hellabrunn zoo in Munich December 9, 2014. (Photo by Michaela Rehle/Reuters)

Baby clouded leopards, born early in March 2015, are presented by zoo keepers at the Olmense Zoo in Olmen, Belgium, April 16, 2015. The clouded leopard is an endangered species with only some 10,000 specimen remaining on earth, said Robby Van der Velden, a biologist at the Olmense Zoo. (Photo by Yves Herman/Reuters)

A worker holds harvested chillies at a chilli plantation in Pasir Datar Indah village near Sukabumi, Indonesia's West Java province, August 6, 2015. (Photo by Reuters/Beawiharta)

Elephants spray tourists with water in celebration of the Songkran water festival in Thailand's Ayutthaya province, about 80 km (50 miles) north of Bangkok, April 9, 2014. (Photo by Rungroj Yongrit/EFE)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.