Shiite Muslim pilgrims march with banners towards the shrine city of Karbala ahead of the Arbaeen commemorations that mark the end of the 40-day mourning period for the seventh century killing of the Prophet Mohamed's grandson Imam Hussein ibn Ali, in the city of Nasiriyah in Iraq's southern Dhi Qar province on August 14, 2024. (Photo by Asaad Niazi/AFP Photo)

A father crosses a road with his twin daughters in Shanghai, China September 28, 2018. (Photo by Aly Song/Reuters)

Two three-month-old female white Bengal tiger cubs play with a zoo keeper in their enclosure at the Buenos Aires' Zoo, in Argentina, on April 17, 2014. Captive white Bengal tiger Cloe, gave birth to three cubs – two females and one male – on January 14, 2014. (Photo by Juan Mabromata/AFP Photo)

Emma the Maltese's fur blows in the wind as she rides in her owner's purse on 5th Avenue at Central Park in New York December 2, 2014. (Photo by Carlo Allegri/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Visitors dressed in superhero costumes attend the Paris Comics Expo at the Parc Floral in Paris, France, April 15, 2016. (Photo by Charles Platiau/Reuters)

Workers lay out hundreds of bundles of dyed joss sticks to cure in the sun in Hanoi, Vietnam in the last decade of September 2024. They will next be coated with incense powder made from Canarium sap and charcoal. (Photo by Piyush Paul/Solent News)

Two miniature pigs, Brad Pigg and Gordon Hamsey, train for racing season at Monk Park Farm near Thirsk, North Yorkshire, UK on March 18, 2025. (Photo by James Glossop/Times Media Ltd)