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“The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)
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24 Oct 2017 08:20:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
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21 Jul 2014 11:02:00
Sheep stand on a dyke as clouds cover the sky over Tossens, northern Germany, on September 2, 2019. (Photo by Mohssen Assanimoghaddam/dpa/AFP Photo)

Sheep stand on a dyke as clouds cover the sky over Tossens, northern Germany, on September 2, 2019. (Photo by Mohssen Assanimoghaddam/dpa/AFP Photo)
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24 Dec 2022 03:55:00
Cattle are the most important way of livelihood for the Karamojong: they provide milk, meat, blood and money when sold, Karamoja, Uganda, February 2017. (Photo by Sumy Sadurni/Barcroft Images)

Cattle are the most important way of livelihood for the Karamojong: they provide milk, meat, blood and money when sold, Karamoja, Uganda, February 2017. (Photo by Sumy Sadurni/Barcroft Images)
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17 Feb 2017 00:02:00
Dad Superhero By Giulia Pex

Italian photographer and illustrator Giulia Pex has made a statement to the world using her dual crafts. She declared boldly “Dad, You Are My Favorite Superhero” by taking a series of family photographs of her father in ordinary settings.
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11 May 2014 11:40:00
An indigenous girl carries a monkey inside her house in their village at Xingu national park in Mato Grosso, Brazil, October 2, 2015. (Photo by Paulo Whitaker/Reuters)

An indigenous girl carries a monkey inside her house in their village at Xingu national park in Mato Grosso, Brazil, October 2, 2015. The Kamayura tribe consists of around 300 people, and is one of the 16 ethnic groups living in the indigenous Xingu national park. (Photo by Paulo Whitaker/Reuters)
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18 Oct 2015 08:03:00
A view over fields of grain in Spring white chamomile, blue cornflower and other weeds growing amongst the grain sprouts. (Photo by Kacper Kowalski/Panos Pictures)

In his book “Side Effects”, aerial photographer Kacper Kowalski took to the skies to paint a portrait of the complex relationship between humans and nature. From the sky, he captured where nature and civilization collide into aesthetic, abstract colors and shapes. Photo: A view over fields of grain in Spring chamomile, cornflower and other weeds growing amongst the grain sprouts. (Photo by Kacper Kowalski/Panos Pictures)
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04 Sep 2014 08:19:00
American science fiction writer L. Ron Hubbard, founder of the Church of Scientology, uses his Hubbard Electrometer

“Lafayette Ronald Hubbard (March 13, 1911 – January 24, 1986), better known as L. Ron Hubbard (and often referred to by his initials, LRH), was an American pulp fiction author and religious leader who founded the Church of Scientology. After establishing a career as a writer, becoming best known for his science fiction and fantasy stories, he developed a self-help system called Dianetics which was first published in May 1950. He subsequently developed his ideas into a wide-ranging set of doctrines and rituals as part of a new religious movement that he called Scientology. His writings became the guiding texts for the Church of Scientology and a number of affiliated organizations that address such diverse topics as business administration, literacy and drug rehabilitation”. – Wikipedia

Photo: American science fiction writer L. Ron Hubbard, founder of the Church of Scientology, uses his Hubbard Electrometer (patent pending) to determine whether tomatoes experience pain, 1959. His work led him to the conclusion that tomatoes “scream when sliced”. (Photo by Scott Lauder/Evening Standard/Hulton Archive/Getty Images)
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09 Sep 2011 09:34:00