A spectator cools herself at a water spraying fan at the Australian Open tennis championships in Melbourne, Australia, Tuesday, January 17, 2017. (Photo by Kin Cheung/AP Photo)

A priest sprinkles holy water at a cat at a drive-through pet blessing, ahead of World Animal Day, at a mall in Quezon City, Metro Manila, Philippines on October 2, 2022. (Photo by Lisa Marie David/Reuters)

A humanoid robot named “Yangyang” shows a facial expression during its demonstration at the Global Mobile Internet Conference (GMIC) 2015 in Beijing, China, April 29, 20155. The android was produced jointly by China's Shanghai Yangyang Intellegent Robot Science Service center and Japanese professor Hiroshi Ishiguro, with the aim of popularising robotics among the young. (Photo by Kim Kyung-Hoon/Reuters)

Customers take photos of a snake at the Tokyo Snake Center, a snake cafe, in Tokyo's Harajuku shopping district August 14, 2015. The cafe has on display 35 non-venomous snakes of 20 different breeds. Open six days a week, the cafe allows customers to enjoy food and beverages while watching a small snake slither around in a cage on their table for a 1,000 yen (8.04 dollars). By paying an additional fee, customers get to hold and pet the snake. (Photo by Toru Hanai/Reuters)

Earlier this year, Belgian film-maker and artist Vincent Bal stumbled upon an uncanny resemblance to an elephant in the shadow of his tea cup. This gave him the idea for Shadowology, a series of doodles that interact with the shadows of simple, everyday objects: a banknote, some ice cubes and a flower, for example, can turn into a church, a woman and a hippy. “I draw a few lines and I get my image. It’s really the shadows that inspire me”, Bal says. Here: “Stonedog”. (Photo by Vincent Bal/The Guardian)

Voodoo believers carry dead goats during a ceremony of Fet Gede in a Peristil, a voodoo temple, in Port-au-Prince, Haiti, November 2, 2016. (Photo by Andres Martinez Casares/Reuters)

Photographer Loes Heerink spent hours waiting on bridges in Hanoi to capture the street vendors who walked underneath. She recently launched a Kickstarter project to publish a book of these images. Here: “In Hanoi there are a lot of street vendors who roam the city with their bicycles trying to sell goods, from vegetables to flowers”. (Photo by Loes Heerink/The Guardian)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)