A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Artists from the Beijing Dance Academy perform to celebrate the Chinese Lunar New Year in Budapest, capital of Hungary, February 6, 2019. (Photo by Attila Volgyi/Xinhua News Agency/Barcroft Media)

Migrant workers and their families board an overcrowded passenger train, after government imposed restrictions on public gatherings in attempts to prevent spread of coronavirus disease (COVID-19), in Mumbai, India, March 21, 2020. (Photo by Prashant Waydande/Reuters)

A woman waits outside a shop wearing protective gear due to the COVID-19 pandemic in downtown Lima, Peru, Monday, July 6, 2020. (Photo by Rodrigo Abd/AP Photo)

French fashion designer Julien Fournie (R) poses with his Czech model Michaela Tomanova during the shooting of a film designed in place of the fashion show on June 30, 2020 as France eases lockdown measures taken to curb the spread of the COVID-19 disease caused by the novel coronavirus. (Photo by Franck Fife/AFP Photo)

A walker has left a handprint on a snow- covered tree trunk on Grosser Feldberg mountain in the Taunus mountain range, Germany, 16 January 2017. (Photo by Frank Rumpenhorst/DPA)

A woman wears a face mask in the part of the city near neighbourhoods known for burning coal for heating in Ulaanbaatar, Mongolia January 26, 2017. Not many people in Ulaanbaatar wear masks to protect themselves against pollution. (Photo by B. Rentsendorj/Reuters)

With its huge eyes, comical name and diminutive size, Mark R. Smith’s image of a baby Hawaiian bobtail squid can’t help but raise a smile. A curiously endearing creature, the cephalopod is just 1.5cm across, its mantle cavity bearing more than a passing resemblance to a rather natty shower cap. But it is also a beautiful example of symbiosis – nature’s version of “I’ll scratch your back if you scratch mine” – for on the underside of the squid is a light organ which houses bioluminescent bacteria. The squid offers the bacteria protection and food, while the bacteria emit a glow – a handy trait that the squid uses to offset its silhouette, helping it to evade predators in the depths below. Mark R. Smith’s entry combines several images of a Hawaiian bobtail squid with different focus lengths to create a final picture with greater depth of field than normal. (Photo by Mark R. Smith/Wellcome Images/Macroscopic Solutions)