New Zealand photographer Niki Boon captured her children, who are growing up with limited electronics, in the photo series “Childhood in the Raw Photos”. Niki Boon began taking photos as a hobby while she was working as a physiotherapist in Scotland. However, the New Zealand native found her interest in the art waning while she travelled, and it wasn’t until she had returned home and started raising a family that her passion was rekindled. “Childhood in the Raw”, an ongoing photo series of her four children’s technology-free life on her 10-acre property in New Zealand, is the perennial fruit of this passion. (Photo by Niki Boon)

王梓鈺 (王梓钰) – 音阙诗听 – 惊蛰【24节气系列歌曲】. Wang Ziyu is a female singer from Mainland China and a member of the music club Yinqueshi Listening. Representative works include “Jingzhe”.

Hjalmar kneads the raw candy paste on a table on October 12, 2007 in Berlin, Germany. The Berlin based candy store produces 30 different kinds of handmade candies according traditional recipes. (Photo by Andreas Rentz/Getty Images)

A Thai Marine instructor drinks a cobra's raw blood after killing it as he gives instruction to US Marines and South Korean Marines during jungle survival training as part of the multinational joint military exercise Cobra Gold 2018 at a Force Reconnaissance Battalion camp in the Royal Thai Naval Base, Sattahip district, Chonburi province, Thailand, 19 February 2018. (Photo by Rungroj Yongrit/EPA/EFE)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

Qiandao Lake (Chinese: 千島湖, lit. Thousand Island Lake), a man-made lake located in Chun'an County, Zhejiang, China, formed after the completion of the Xin'an River hydroelectric station in 1959. 1,078 large islands dot the lake and a few thousand smaller ones are scattered across it. The lake covers an area of 573 km² and has a storage capacity of 17.8 km³. The islands in the lake cover about 86 km²

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)