Cuts of beef are displayed at Marina Meats on January 31, 2012 in San Francisco, California. Severe drought is a contributing factor in the declining cattle count, which has sent wholesale beef prices up 6.4 percent in the past 12 months. The price for a pound of beef (0.454 kg) peaked in price at $1.98 a pound on November 23, the highest price since 2004. (Photo by Justin Sullivan/Getty Images)

A cow rests in a pen during the 93rd Hyogo Prefecture Livestock Industry Promoting Event on October 23, 2011 in Kobe, Japan. Hyogo is the center of producing fine beef such as Kobe beef and Tajima beef, and the highest hammer price of the auction was 5,001,000 Japanese yen (65,578.28 U.S. Dollars). Livestock Industry Promoting Event organizing official said, Fukushima nuclear accident and economy crises affected become les the price of Kobe and Tajima beef in this year. (Photo by Buddhika Weerasinghe/Getty Images)

Betty Bachz is seen outside of the Furla store launch party on February 2, 2017 in London, England. (Photo by FameFlynet)

These hilarious photos show some of nature’s mightiest animals — yawning away! (Actually – not always; AvaxNews). The images were taken by photographers across the world, from the African savannas to the Pacific Ocean. Here: Elephant Seal. (Photo by David Crocker/Caters News Agency)

Alison Brie and Betty Gilpin host in the Netflix comedy-drama“Glow” Season 1 TV Series, 2017. (Photo by Erica Parise/Netflix/Kobal/Rex Features/Shutterstock)

(2nd from R) Miss Georgia Betty Cantrell reacts to advancing, en route to victory, at the Miss America Pageant at Boardwalk Hall, in Atlantic City, New Jersey, September 13, 2015. (Photo by Mark Makela/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Mae Zelinsky, left, and Betty O'Beda test ammunition on a .30 caliber rifle at a Remington Arms plant on April 30, 1943. Many women took over jobs that were left vacant when men went overseas to fight in World War II. (Photo by AP Photo)