Miss Jamaica Kaci Fennell (L) and Miss Colombia Paulina Vega (L) compete during the swimsuit competition at the 2014 Miss Universe Final at the FIU Arena in Miami, USA, 25 January 2015. (Photo by Rhona Wise/EPA)

Kaci Fennell, Miss Jamaica 2014, competes in the swimwear competition during the Miss Universe Preliminary Show in Miami, Florida in this January 21, 2015 handout photo. (Photo by Reuters/Miss Universe Organization)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium on May 12, 2021. (Photo by Yves Herman/Reuters)

A woman reacts with flour over her face while playing a game with cake-making ingredients as part of local festivities marking Myanmar's 70th Independence Day in Yangon on January 4, 2018. The country is celebrating the 70th anniversary of its declaration of independence from British colonial rule. (Photo by Ye Aung Thu/AFP Photo)

Miss Universe contestants Laurien Angelista, of Curacao, left, Yasmin Verheijen, of the Netherlands, and Kaci Fennell, of Jamaica, walk in the pool during the Yamamay swimsuit runway show, Wednesday, January 14, 2015, in Doral, Fla. The Miss Universe pageant will be held January 25 in Miami. (Photo by Lynne Sladky/AP Photo)

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)