A married couple is displayed on a pile of cheeses in the “Speciality” category during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. One hundred and fourty-two experts have to choose the best out of 777 cheeses from 353 producers competing in 28 categories. (Photo by Denis Balibouse/Reuters)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Emily Ratajkowski is seen walking her pet Colombo on June 03, 2019 in New York City. (Photo by Say Cheese!/GC Images)

In this Tuesday, December 15, 2015 photo, an Afghan man sells traditional sauces and pickles on a street in Kabul, Afghanistan. (Photo by Massoud Hossaini/AP Photo)

“Sniff out the Appenzell Cheese”. Alexander Hunter, 30, of Greenwich, Conn., took this photo in Appenzell, Switzerland, in September 2014. (Photo by Alexander Hunter)

“Say cheese”. Cheetahs jumped on the vehicle of tourists in Masai Mara national park, Kenya. (Photo and caption by Yanai Bonneh/National Geographic Traveler Photo Contest)

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