Racing driver J. Gaal at the wheel of car number 26 at the RAC Tourist Trophy, run, for the first time, over the Four Inch Course on the Isle of Man, 17th September 1908. Gaal is racing in waterproofs. (Photo by Topical Press Agency/Hulton Archive/Getty Images)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

Ngorongoro Crater (Tanzania). At 610m deep and 260 sq km, this is the largest unflooded caldera in the world. A blue-green vision from above it's a haven for engangered wildlife and Maasai livestock. The crater was formed three million years ago when a giant volcano, which could have been as high as Kilimanjaro, exploded and collapsed. The caldera formed the concentric fractures in the crust cracked down to a magma reservoir deep underground. (Photo by John Bryant/Getty Images)

An young exhibitor chases his wayward pig during the Great Yorkshire Show on July 12, 2011 in Harrogate, England. The annual Great Yorkshire Show has attracted a record number of 12,700 livestock entries over the three day event. The show now in its 153rd year is Britain's leading agricultural gathering, where over 125,000 visitors come to celebrate the farming community and their way of life. (Photo by Christopher Furlong/Getty Images)