Cute Hedgehogs By Anne Boux

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Anne London found her focus at the age of 19 while working for Tippi Hedren, founder of Shambala , a refuge for big cats, elephants and other species located in California. There, as she walked among the animals, she realized that the commercial art field was not for her, and she dedicated her life to bringing about awareness of the plight of endangered wildlife across the globe, and raising money for conservation efforts.

Art Brokerage specializes in the original paintings of Anne Bachelier. B. 1949 - Anne Bachelier - Metamorphosis, transition, and evolution provide the common threads of the art of Anne Bachelier. The artist captivates her audience with compelling, highly imaginative images that are distinct, unique, inventive and immediately recognizable. Her metaphysical, dream-like fantasies evoke feelings simultaneously powerful, peaceful, and protective. This unique "other" world, untouched by time or place reminds the viewer of the eternal dance of transformation and regeneration.

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Allyson Anne Lamb is a Brooklyn based fine artist primarily working in photography. Her work uses the body to explore the complexity of human emotions and the continuous invisible transformations we experience, revealing them as monstrosities or fantastical beings. Through the assembling of body parts, bright colors and fictional spaces that exist in Lamb's magical realm where sexual anxiety, female identity and altered sensorial perceptions are explored, Lamb invites us to participate in an altered state of consciousness. We step in to quaint fragmented realities where we are welcomed to engage in lucid dreaming populated by colorful mutations.