An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

These macro images by Alejandro Santillana are being showcased in the Insects Unlocked project at the University of Texas at Austin. Here: A female sweat bee. (Photo by Alejandro Santillana/Insects Unlocked/Cover Images)

A theater company performs “Insectes” during Santiago a Mil International Theater Festival in Santiago, Chile on January 12, 2023. (Photo by Ivan Alvarado/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A menacing swarm of locusts that entered southern Israel earlier this week has been largely smitten, according to the Israeli government and local reports. But some of the insects' ilk may be back later this week. (Photo by Eliyahu Hershkovitz)

These snaps were captured by a pro phone camera photographer. You can see the intricate detail in each shot, from the shining eyes of the insects to the tiny water droplets that splash down on them. Here: Komangs macro photography of insects using his Samsung Galaxy J7 and homemade camera lens in Bali, Indonesia. (Photo by Komang Wirnata/Caters News Agency)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

A bee approaching the flowers of a willow in Otzberg, Germany on February 28, 2021. Willow catkins are a protected species and one of the first sources of food for insects in early spring. (Photo by Arne Dedert/DPA)