A Cambodian tuk tuk driver and guide with a tarantula in his mouth shortly after is was dug from the ground on June 7, 2010 in Skuon, Kampong Cham Province, Cambodia. The trade for spiders and other insects as food and for medicinal purposes has been in effect since the 1970's in Cambodia but only very recently have tourists been finding a way to see where the spiders are hunted in the nearby countryside. One guide, who can be found in Kampong Cham Town has started offering tours to tourists who can find him. (Photo by Tim Whitby/Getty Images)

Close Encounter of the Insect Kind: “Check out the awesome face on this praying mantis. I can't get over the mouth, it's like something from a science fiction movie. Of all photographic styles macro is definitely my favorite. I am constantly amazed, in every photo that I take, by the intricate level of detail that exists on even the smallest of creatures. It's a stark reminder that a very complex and infinitely beautiful world exists just beyond our human-sized level of perception. Photo taken in Donnybrook, Queensland, Australia” – Andrew Young. (Photo by Andrew Young/National Geographic Photo Contest via The Atlantic)

Igor Gavrilov, the main taxidermist of the Zoological centre at Tel Aviv University, works on a taxidermied animal, part of a collection which will be housed at the Steinhardt Museum of Natural History, a new Israeli natural history museum set to open next year in Tel Aviv, Israel June 8, 2016. Legions of insects, sea creatures and ancient fossils are lining up in a new museum shaped liked a giant Noah's Ark, telling the story of a crucial evolutionary byway across Israel. (Photo by Nir Elias/Reuters)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

Bloodthirsty by Thomas P. Peschak, Germany/South Africa — winner, Behaviour: birds. When rations run short on Wolf Island, in the remote northern Galápagos, the sharp-beaked ground finches become vampires. Their sitting targets are Nazca boobies and other large birds. The finches rely on a scant diet of seeds and insects, which regularly dries up, so they drink blood to survive. ‘I’ve seen more than half a dozen finches drinking from a single Nazca booby,’ says Tom. Rather than leave their nests the boobies tolerate the vampires, and the blood loss doesn’t seem to cause permanent harm. (Photo by Thomas P. Peschak/2018 Wildlife Photographer of the Year)

During a jungle survival program February 20, 2013 taught by Royal Thai Special Forces in Sannapit, Thailand, U.S. Marines learned to catch cobras and drink their fresh blood, not to mention eat forest insects and pull the heads off of chicken. The training was part of Operation Cobra Gold 13, the 32nd edition of international military exercises hosted by the Thai. According to a U.S. Marines press release, Cobra Gold is the largest exercise of its kind in Asia and incorporates troops from five other nations in addition to the U.S. and Thailand. The Daily Mail reports that the Marines were invited to experience the local custom of drinking cobra blood after being taught to catch and kill cobras in the wild. As CNN notes, Cobra blood is believed to be a panacea and aphrodiasic in parts of Southeast Asia. In Jakarta, vendors can earn over $100 a night selling shots of cobra blood mixed with liquor. (Photo by Pornchai Kittiwongsakul/AFP Photo)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

“The red panda (Ailurus fulgens, or shining-cat), is a small arboreal mammal native to the eastern Himalayas and southwestern China. It is the only species of the genus Ailurus. Slightly larger than a domestic cat, it has reddish-brown fur, a long, shaggy tail, and a waddling gait due to its shorter front legs. It feeds mainly on bamboo, but is omnivorous and may also eat eggs, birds, insects, and small mammals. It is a solitary animal, mainly active from dusk to dawn, and is largely sedentary during the day”. – Wikipedia

Photo: In this handout image provided by Taronga Zoo, Seba, a baby Red Panda, explores his new home at Taronga Zoo on April 7, 2011 in Sydney, Australia. The Red Panda cub was born at Christmas and is the 45th to be born at the zoo since 1977. (Photo by Peter Hardin/Taronga Zoo via Getty Images)