Thai Princess Bajrakitiyabha (R) and Princess Sirivannavari Nariratana take part in the funeral procession for the late Thai king Bhumibol Adulyadej in Bangkok on October 26, 2017 A sea of black- clad mourners massed across Bangkok' s historic heart early on October 26 as funeral rituals began for King Bhumibol Adulyadej, a revered monarch whose passing after a seven- decade reign has left Thailand bereft of its only unifying figure. (Photo by Damir Sagolj/Reuters)

A member of the Air Force's Wings of Blue Parachute Demonstration Team salutes as he jumps out of an aircraft, during the opening ceremony of Aviation Nation 2017 Nellis Air and Space Expo at Nellis Air Force Base, Nev., November 10, 2017. (Photo by Senior Airman Kevin Tanenbaum/Reuters/U.S. Air Force)

“A Balinese man shows off his pride and joy, a fighting cock, while on a cigarette break after a morning’s work in nearby fields”. (Photo by Coltrane Koh/The Guardian)

Born in 1958 in Abbazia, Italy, Frank Horvat is considered one of the founding fathers of French fashion photography. Frank Horvat: Storia di un Fotografo is on at Palazzo Chiablese Musei Reali, Turin, until 16 June. Here: Prostitutes, Bois de Boulogne, 1956. (Photo by Frank Horvat/The Guardian)

Ai (R) and Hamuka dressed in “Lolita fashion”, influenced by Victorian style, pose for a photographs at Harajuku shopping district in Tokyo, Japan March 15, 2018. (Photo by Kim Kyung-Hoon/Reuters)

A female hippopotamus named “Mali”, which means Jasmine, eats fruits arranged to look like a cake during her 50th birthday celebration at Dusit Zoo in Bangkok, Thailand September 23, 2016. (Photo by Chaiwat Subprasom/Reuters)

A young boy adjusts his friend's Adolf Hitler mask during a game on a street in King's Cross, London. (Photo by William Vanderson/Getty Images). 1938

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)