A boat is stranded on Poyang Lake in Lushan City, China during low-water season on November 3, 2016. (Photo by Xinhua/Barcroft Images)

Belgium. Rosalie, 9, goes to school in Brussels. “At my school we have separate toilets for girls and boys on every floor. My classroom is on the 3rd floor. We have 22 toilets, which are shared between 230 pupils and 20 adults. The teachers at school let us go to the toilet whenever we need to”. (Photo by Tim Dirven/WSUP/Panos)

A Chinese woman wears a protective mask as she shops in a market on February 6, 2020 in Beijing, China. The number of cases of a deadly new coronavirus rose to more than 28000 in mainland China Thursday, days after the World Health Organization (WHO) declared the outbreak a global public health emergency. (Photo by Kevin Frayer/Getty Images)

Maharashtrian women dressed in traditional costumes attend celebrations to mark the Gudi Padwa festival in Mumbai March 21, 2015. The festival marks the beginning of the new year for Maharashtrians and is celebrated widely in Maharashtra and in the Konkan region. (Photo by Danish Siddiqui/Reuters)

A giant river otter, the world's largest otter species, looks out of its enclosure at the newly completed River Safari in Singapore, on March 25, 2013. (Photo by Wong Maye-E/Associated Press)

A dejected German Grenadier carrying a machine gun on his shoulder in front of a building on fire during the German retreat in Russia. (Photo by Keystone/Getty Images). 1944

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

An Indian women offers early-morning prayers or a “puja” at a ghat early in the morning on the banks of the Betawa River in Orchha in the state of Madhya Pradesh on July 5, 2015. (Photo by Rebecca Conway/AFP Photo)