Cardi B attends the Fanatics Super Bowl Party at College Football Hall of Fame on February 2, 2019 in Atlanta, Georgia. (Photo by Shareif Ziyadat/WireImage)

Monkeys sit along a street during a snowfall in Ayubia, some 75 km north of Islamabad, Pakistan on January 7, 2020. (Photo by Aamir Qureshi/AFP Photo)

A man shelters from the rain with plastic bags, at a market in Tembisa, east of Johannesburg, South Africa, Monday, March 23, 2020. South Africa, Africa's most industralized economy and a nation of 57 million people, will to go into a nationwide lockdown for 21 days from Thursday to fight the spread of the new coronavirus. (Photo by Themba Hadebe/AP Photo)

Cubans swim in a natural swimming pool off the coast of Havana on August 4, 2023. With the current hot summer, Havana residents have rushed to the dilapidated natural pools on the coast of their city, built by wealthy families in the first half of the last century. (Photo by Yamil Lage/AFP Photo)

An Afghan man cleans the his courtyard partially submerged in flood water following the flash floods after heavy rainfall in Guzara district of Herat province on March 13, 2024. (Photo by Mohsen Karimi/AFP Photo)

A man smokes a water pipe sitting on a bench with his pet parrot at the Ain al Mreisseh seaside promenade in Beirut on June 28, 2024. (Photo by Joseph Eid/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Takeoka Chisaka, Hiroshima, Japan. “One morning in August 1945, I was walking home from the night shift at a factory in Hiroshima. As I reached my door, there was a huge explosion. When I came to, my head was bleeding and I had been blasted 30m away. The atomic bomb had detonated. When I found my mother, her eyes were badly burned. A doctor said they had to come out, but he didn’t have the proper tools so used a knife instead. It was hellish. I became a peace-worker after the war. In the 1960s, at a meeting at the UN, I met one of the people who created the atomic bomb. He apologised”. (Photo and caption by Sasha Maslov)