Early morning shark Sean McKeon pictured during severe flooding Oliver Plunkett street, Cork city, on February 3, 2014. (Photo by Daragh McSweeney/Provision)

A young oriental small-clawed otter at the zoo in Neumuenster, Germany, March 5, 2014. The six young otters (one male, five female) were born on December 7, 2013. (Photo by Maja Hitij/EPA)

“I started photography in June 2009. At the time, I was searching for a way to express both the rigorous scientist and the creative artist in me. There are few hobbies that let these two approaches work together, so I really was enthusiastic about it: I am now spending all my free time studying various techniques, contemplating others' fantastic work, and of course, making pictures”. – Christophe Kiciak. Photo: “The Hero”. (Photo by Christophe Kiciak)

“Anne Sudworth is a British artist internationally known for her paintings of magical trees and haunting moonlit landscapes”. – Wikipedia. Photo: Anne Sudworth – “Gowrim Idhree”.

This handout photograph released by Taipei City Zoo on July 11, 2013 shows a newly-born panda cub of giant panda Yuan Yuan in an incubator at Taipei Zoo in Taipei. The public will have to wait three months to catch a glimpse of the first panda born in Taiwan, officials said after she was successfully delivered by parents who were gifted from China. (Photo by AFP Photo/Taipei City Zoo)

“The Mikoyan MiG-31 (NATO reporting name: Foxhound) is a supersonic interceptor aircraft developed to replace the MiG-25 “Foxbat”. The MiG-31 was designed by the Mikoyan design bureau based on the MiG-25”. – Wikipedia

Photos: The Mikoyan MiG-31 “Foxhound”. Russia, April 2012. (Photo by Alexandr Pak; Source: LiveJournal)

American actress Raquel Welch on a balcony overlooking a street in London, 1970. (Photo by Evening Standard). P.S. All pictures are presented in high resolution.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)