Men dressed as soldiers pose with models before the opening of the Gamescom 2013 fair in Cologne,Germany, on August 23, 2013. The Gamescom convention is Europe's largest video games trade fair. (Photo by Ina Fassbender/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

For her series “Dolce Vita in Hell”, Swiss photojournalist Stéphanie Buret headed to Eritrea and found a country struggling to haul itself out of oppression – but with its art deco buildings still looking stunning. (Photo by Stéphanie Buret/The Guardian)

From Manhattan and Brooklyn's trendiest neighborhoods to the far-flung edges of theouter boroughs, Will Ellis has spent the last three years photographing and researching the lost and lonely corners of the United States' most populous city. His photo book Abandoned NYC is packed with 150 color images of sixteen of New York's most beautiful and mysterious abandoned spaces, paired with detailed essays on the fascinating history of these forgotten sites. Here: Letchworth Village is located just an hour's drive from NYC in Thiells, NY. It was founded in 1912 to house the city's developmentally disabled as a ”state institution for the epileptic and feeble-minded”. (Photo by Will Ellis)

Sukaregang in Garut district, West Java, has long been a bustling center for Indonesia's leather trade, with some shops producing and selling various goods – including bags, shoes and jackets – since the 1940s. The industrial area is also a major supplier for high-end brands from across the globe, catering to the fashion, auto and motor-sports industry. Here: a man walks across a vat of water used to wash the hide. (Photo by Rezza Estily/JG Photo)

Poland's Dawid Kubacki soars through the air during the men's FIS Ski Jumping World Cup competition in Engelberg, central Switzerland, on December 20, 2014. (Photo by Fabrice Coffrini/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

North Korean leader Kim Jong Un is hugged by children during his visit to Samjiyon County in this undated photo released by North Korea's Korean Central News Agency (KCNA) in Pyongyang November 28, 2016. (Photo by Reuters/KCNA)